EASY CHOCOLATE DIPPED MADELEINES – Classic Madeleine recipe dipped in chocolate and decorated with chopped pecan or walnuts. This Easy Chocolate Dipped Madeleine is fun and delicious!
Ingredients
For Madeleine:
2 eggs
¼ cup unsalted butter, melted
½ cup granulated sugar
1 teaspoon vanilla extract
Lemon zest from half of the lemon
Pinch of salt
½ cup all-purpose flour, sieved
For chocolate coating:
8 oz chopped milk or dark chocolate, chopped
Chopped pecan or walnuts, optional
Instructions
To make Madeleine:
Preheat oven to 375 degrees F. Grease the madeleine pan with butter and dust with flour, set aside
Melt butter, set aside to cool to room temperature
In a medium bowl, beat eggs, vanilla extract and salt until frothy
Gradually add sugar while beating for 3-5 minutes, until mixture is thick (mixture will form ribbons when beaten is lifted)
Fold in the flour and use a spatula to mix well
Add lemon zest
Pour melted butter over batter and gently stir and blend until combined
Add about 1 tablespoon of batter into madeleine pan (don't spread it)
Bake about 8-10 minutes until puffed and edges of the madeleine are light brown
Let the madeleine cool in the pan for a few minutes then gently remove them from pan and let cool on a cooling rack
To make chocolate coating:
Line baking sheet with parchment paper
Add chocolate to medium microwave safe bowl
Heat in microwave in 20 second intervals, stirring between intervals until melted and smooth
Dip half of each madeleine at an angle into chocolate, shake to let excess run off
Transfer to parchment paper and sprinkle with chopped pecans or walnuts
Let chocolate set at room temperature or in refrigerator to set quicker before serving
Recipe by Yummiest Food Recipes at https://yummiestfood.com/easy-chocolate-dipped-madeleines-recipe/