RED VELVET VALENTINES CINNAMON ROOLS – Perfect Valentine's Day breakfast idea! They are filled with cinnamon sugar, topped with cream cheese and sprinkled with love!
Ingredients
For red velvet dough:
1 package red velvet cake mix, regular size
1 package (1/4 ounce) active dry yeast
2 ½ to 3 cups all-purpose flour
1¼ cups warm water
For filling:
¼ cup butter, melted
1 tablespoon ground cinnamon
½ cup brown sugar
For topping:
4 ounce cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
¼ cup butter, softened
Valentine's sprinkle, optional
Instructions
To make red velvet dough:
In a large bowl, combine red velvet cake mix, yeast and 1 cup flour
Add warm water and beat on medium speed 2 to 3 minutes
Add additional flour and knead with a stand mixer or by hand to form a soft dough
Spray a large bowl with non-stick cooking spray and place dough inside
Cover the bowl with plastic wrap and let the dough rest in a warm place for an hour until doubled in size
To make filling:
In a small bowl, mix brown sugar and cinnamon, set aside
After dough has risen place dough on a lightly floured surface and roll out into a large rectangle about ¼ "thick
Spread melted butter over the dough and sprinkle with brown sugar mixture
Start from the farthest edge and carefully roll the dough into a log
Using a sharp knife, cut into 12 equal pieces
Place cinnamon rolls in a 9x13-inch baking dish with parchment paper
Cover with kitchen towel and let rise for another 1 hour
Preheat oven to 350°.
Bake 15-20 minutes or until lightly browned
To make topping:
In a small bowl, beat cream cheese and butter until fluffy
Add powdered sugar and vanilla extract and mix until combined
Spread topping over warm rolls
Sprinkle with Valentines sprinkles
Recipe by Yummiest Food Recipes at https://yummiestfood.com/red-velvet-valentines-cinnamon-rools/