Pork with Mushrooms and Colorful Mashed Potatoes
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
So delicious, easy, soft and really tasty dish with few ingredients - pork with mushrooms and colorful mashed potatoes!
Ingredients for pork
  • 14 oz pork
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • black pepper,to taste
  • 7 oz mushrooms,thinly sliced
  • 2 tablespoons flour
  • 1 bay leaf
Ingredients for colorful mashed potatoes:
  • 35 ounces potatoes
  • 2 carrots
  • ⅓ cup milk
  • 1 teaspoon salt
  • pepper to taste
  • parsley
  • 2 tablespoons butter
Instruction for pork:
  1. Heat the olive oil in skillet, spice the pork with salt and pepper to taste, and cook 6-8 minutes on both sides (depend on thickness of meat). When meat get brown color, remove it from skillet and add 2 tablespoons flour, cup of water, stirring constantly, add bay leaf. For 2 minutes return meat in sauce, on medium heat, and add some water to make sauce medium thick. Add mushrooms on meat, salt and pepper to taste. Cook this 10-12 minutes stirring occasionally.
Instructions for colorful mashed potatoes:
  1. Peel potatoes and cut into small cubes. Put potatoes in boiling water and add carrots.
  2. When potatoes and carrots are boiled down, wring out, squeeze and add milk, butter, salt, pepper, and parsley. Finish it with blender or mixer.
  3. Serve like side dish with pork and mushrooms.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/pork-with-mushrooms-and-colorful-mashed-potatoes/