5-Minutes Coconut Oil Fudge
Prep time:
Total time:
Serves: 16
- ½ cup Coconut Oil (virgin, unrefined)
- ½ cup cacao powder
- 1 cup grounded almonds
- ¼ cup maple syrup
- Coconut powder and brown sugar mix (optional), for garnish
- Line a loaf pan with parchment paper and set aside.
- In a small saucepan combine coconut oil, cacao, ground almonds and maple syrup.
- Heat over medium-low heat, whisking, just until smooth and combined.
- Pour the mixture into prepared pan.
- Place in the fridge to harden and set, about 1 hour.
Nutrition calculated per 1 square ( 25g).
Store Coconut Oil Fudge in fridge or freezer.
Serving size: 1 Calories: 111,81kcal Fat: 10,13g Saturated fat: 6,32g Carbohydrates: 6,15g Sugar: 3,28g Sodium: 1,18g Fiber: 1,54g Protein: 1,75g Cholesterol: 0,00mg
Recipe by Yummiest Food Recipes at https://yummiestfood.com/5-minutes-coconut-oil-fudge/
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