5-Minutes Coconut Oil Fudge
Prep time: 
Total time: 
Serves: 16
Coconut Oil Fudge is paleo, dairy-free and gluten-free delicious dessert! 4-ingredients and only 5 minutes to make, so easy and quick!
  • ½ cup Coconut Oil (virgin, unrefined)
  • ½ cup cacao powder
  • 1 cup grounded almonds
  • ¼ cup maple syrup
  • Coconut powder and brown sugar mix (optional), for garnish
  1. Line a loaf pan with parchment paper and set aside.
  2. In a small saucepan combine coconut oil, cacao, ground almonds and maple syrup.
  3. Heat over medium-low heat, whisking, just until smooth and combined.
  4. Pour the mixture into prepared pan.
  5. Place in the fridge to harden and set, about 1 hour.
Nutrition calculated per 1 square ( 25g).
Store Coconut Oil Fudge in fridge or freezer.
Nutrition Information
Serving size: 1 Calories: 111,81kcal Fat: 10,13g Saturated fat: 6,32g Carbohydrates: 6,15g Sugar: 3,28g Sodium: 1,18g Fiber: 1,54g Protein: 1,75g Cholesterol: 0,00mg
Recipe by Yummiest Food Recipes at https://yummiestfood.com/5-minutes-coconut-oil-fudge/