Cinnamon Nutmeg Oatmeal Muffins Recipe
Recipe type: Dessert, Breakfast, Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! These delicious muffins will be your new favorite healthy breakfast or snack!
  • 2 cups rolled oats
  • 2 cups rice milk (or any other)
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 2 eggs
  1. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes.
  2. Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F.
  3. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon and nutmeg.
  4. When the oats softened, place oat/milk mixture in a large bowl, add brown sugar and eggs. Mix in butter.
  5. Mix in flour mixture into the oat mixture.
  6. Using a small ice cream scoop (or spoon) divide batter among 24 muffin cups.
  7. Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. Let muffins cool a few minutes in the pan before moving them to a cooling rack.
Nutrition calculated per 1 serving (56g).
Cinnamon Nutmeg Oatmeal Muffins could be stored on the counter on room temperature 1-2 days, in the fridge (in an airtight container) for 5-6 days, and in the freezer for up to 3 months.
Nutrition Information
Serving size: 1 Calories: 150,16kcal Fat: 6,51g Saturated fat: 3,49g Carbohydrates: 23,53g Sugar: 10,06g Sodium: 67,83g Fiber: 2,48g Protein: 3,52g Cholesterol: 23,54mg
Recipe by Yummiest Food Recipes at