Chewy Peanut Butter Oatmeal Cookies Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 25 Cookies
Chewy Peanut Butter Oatmeal Cookies - so tasty, so there’s no doubt why they are favorite among the children! Use bought from the store, or even better - homemade 5-minute peanut butter, and simply let them melt in your mouth!
  • ⅓ cup butter, softened
  • 1cup brown sugar
  • 1 cup smooth reduced fat peanut butter (or homemade almond-peanut butter)
  • 2 eggs
  • 1 cup old fashioned oats
  • ½ cup quick oats
  • 2 teaspoons baking soda
  • 1 ½ cups all-purpose flour
  • 1 teaspoon vanilla (optional)
  1. In a large bowl mix butter and sugar.
  2. Add peanut butter, until incorporated.
  3. Add eggs and beat well.
  4. In a separate bowl stir flour, baking soda (and vanilla), and mix in gently and gradually into the peanut butter mix.
  5. Add old fashioned oats and quick oats and stir until incorporated.
  6. Leave the mix for one hour at the fridge, and when is chilled, preheat oven to 350 degrees F.
  7. Line two baking sheets with parchment paper.
  8. Place the cookies (about a ¼ cup of dough) at cookie sheets, and bake at 350 degrees F (with drying option) for maximum 10 minutes (until edges are firm, and centers almost did).
  9. Let it cool for some minutes, and enjoy!
Nutrition calculated per 1 cookie (about 40g), and with purchasing peanut butter. Optional ingredients are not calculated in nutrition. Store your Peanut Butter Oatmeal Cookies in the classic cookie jar, or an airtight container with a lid not totally sealed at the room temperature, up to 5 days.
Nutrition Information
Serving size: 1 Calories: 177,56kcal Fat: 7,29g Saturated fat: 2,41g Carbohydrates: 23,72g Sugar: 9,66g Sodium: 171,04mg Fiber: 1,63g Protein: 5,5g Cholesterol: 19,52mg
Recipe by Yummiest Food Recipes at