Reese’s Peanut Butter Poke Cake Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16
Reese’s Peanut Butter Poke Cake is an easy summer dessert perfect for parties and potlucks. Chocolate cake with peanut butter, creme cheese and condensed milk frosting, topped with cool whip, adorable Reese’s Crunchers and drizzled with Reese’s Chocolate-Peanut Butter topping!
  • 1 box chocolate cake mix (+ ingredients called for on box cake mix)
  • Reese’s Chocolate Peanut Butter Topping (7.25 oz)
  • 8 oz cream cheese
  • 14 oz sweetened condensed milk
  • 1 cup peanut butter (Reese’s)
  • 12 oz cool whip
  • 1 pack Reese’s Crunchers
  1. Prepare and bake the cake according to the package instructions.
  2. Let the cake cool a few minutes, and poke it all over with a fork.
  3. Drizzle Reese’s Chocolate Peanut Butter Topping to soak in.
  4. Combine condensed milk, cream cheese and peanut butter until smooth. Spread the mixture over cooled cake. Cover and refrigerate until cool.
  5. Spread the cool whip over peanut butter mixture.
  6. Sprinkle with Reese’s crunchers (dessert sprinkles) and drizzle with the rest of a topping.
  7. Store in the fridge until ready to serve.
Nutrition calculated per 1 serving (125g).
Nutrition Information
Serving size: 1 Calories: 454,79kcal Fat: 27,26g Saturated fat: 12,33g Carbohydrates: 45,32g Sugar: 34,17g Sodium: 178,87g Fiber: 2,51g Protein: 10,29g Cholesterol: 34,43mg
Recipe by Yummiest Food Recipes at