This easy No Bake Salted Caramel Oreo Icebox Cake recipe includes coffee, salted caramel, cream cheese, and delicious Oreo cookies. It's an impressive old fashioned style sweet that can be knocked up very quickly and is an absolutely amazing summer dessert for a crowd!
Ingredients
8-ounce package cream cheese, softened
½ cup caramel ice cream topping
½ teaspoon coarse ground sea salt
32 Oreo cookies (4 packets)
6 ounces strong coffee, cooled (and sweetened if you’re like me)
4 cups Cool Whip, divided
Other ingredients for Decoration
caramel and chocolate syrups
sea salt
Instructions
Prepare an 8-inch by an 8-inch baking tray with non-stick paper.
In a mixing bowl, stir together the caramel topping and sea salt. Be careful with the salt as you can always add more but you can’t take away.
Beat the cream cheese and caramel until creamy. Fold in 3 cups of Cool Whip.
Dip 16 Oreo cookies in the prepared and cooled coffee and place biscuit’s carefully in the bottom of the prepped tray.
Spread half the caramel cheesecake mixture over the Oreo cookies.
Repeat the layers with the remaining cookies and caramel cheesecake.
Spread 1 cup of Cool Whip over the top. Refrigerate until well set.
Top with extra Cool Whip and decorate with caramel and chocolate syrups, and extra sea salt if desired.
Cut into 9 squares, using a knife dipped in boiling water.
Notes
Refrigeration time: 2-3hr (overnight if possible) Store in a tightly sealed container in the refrigerator.