Cheesy Spinach Crescents
Prep time:
Total time:
- 1 cup baby spinach
- 4 oz feta cheese
- 4 oz mozzarella cheese
- 2 tubes Pillsbury crescent rolls
- Kosher salt
- 2 tablespoons olive oil
- Mix finely chopped spinach, feta and mozzarella cheese and salt.
- Stretch the dough and divide it into triangles.
- On every triangle put one teaspoon of spinach and cheese and roll it.
- Reheat the oven on 400 F.
- Grease the brass and add croissants.
- Bake croissants for 15 minutes until golden brown.
- When croissants are finished, daub them with oil.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/cheesy-spinach-crescents/
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