Cheesy Spinach Crescents
Prep time: 
Total time: 
Cheesy Spinach Crescents - puff pastry, so delicious and soft! Cheesy Spinach Crescents, you need only 20 minutes for them, so you must give it a try!
  • 1 cup baby spinach
  • 4 oz feta cheese
  • 4 oz mozzarella cheese
  • 2 tubes Pillsbury crescent rolls
  • Kosher salt
  • 2 tablespoons olive oil
  1. Mix finely chopped spinach, feta and mozzarella cheese and salt.
  2. Stretch the dough and divide it into triangles.
  3. On every triangle put one teaspoon of spinach and cheese and roll it.
  4. Reheat the oven on 400 F.
  5. Grease the brass and add croissants.
  6. Bake croissants for 15 minutes until golden brown.
  7. When croissants are finished, daub them with oil.
Recipe by Yummiest Food Recipes at