Cinnamon Apple Tart Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
Warm apples, crispy topping drizzled with caramel sauce and vanilla ice cream over - enjoy fall with easy Cinnamon Apple Tart Recipe with Caramel Ice Cream Topping. The measures are in spoons, ingredients are so simple and the taste is irresistible!
  • 1 homemade pastry
  • 4 medium apples, peeled and cut into ½ inch pieces
  • ¼ cup brown sugar
  • 2 tablespoon all-purpose flour
  • 1 tablespoon lemon juice (1/2 lemon)
  • 1 teaspoon ground cinnamon
For topping:
  • ½ cup all-purpose flour
  • ⅓ cup brown sugar
  • ⅓ cup rolled oats
  • 1 teaspoon ground cinnamon
  • ¼ cup butter softened
  • ¼ cup caramel ice cream topping
  • Vanilla ice cream (optional)
  1. Prepare 12 inch pizza pan with cooking spray and preheat oven to 350 degrees.
  2. Roll pastry out to a 12 inch circle (and a little more, so that it covers the edge of the pan).
  3. Cut the apples and toss in the lemon juice.
  4. Mix the sugar, flour, and cinnamon in a large bowl and toss with apples. Place the apple mixture onto the pastry.
  5. Mix flour, oats, butter, sugar, and cinnamon until it forms crumbs. Sprinkle over the apples.
  6. Bake at 350 degrees until apples are tender, about 25-30 minutes.
  7. Serve warm, topped with caramel sauce and vanilla ice cream if desired.
Nutrition calculated per 150g, with caramel topping, but without ice cream.
Nutrition Information
Serving size: 1 Calories: 323,25kcal Fat: 12,34g Saturated fat: 5,29g Carbohydrates: 53,43g Sugar: 23,75g Sodium: 232,125mg Fiber: 2,71g Protein: 3,50g Cholesterol: 15,38mg
Recipe by Yummiest Food Recipes at