Easy Cool Pineapple Dessert Recipe
Cuisine: American
Prep time: 
Total time: 
Serves: 9
Easy Cool Pineapple Dessert is a refreshing, light and creamy, no bake summer pineapple dessert recipe, that is so easy to make. Made with a graham cracker crust, that's easy to make and canned pineapple, its the perfect summer sweet treat for kids or for a crowd at home.
  • 38 crushed Graham Crackers
  • ½ cup melted Butter
  • ½ cup softened Butter
  • 2 cup Powdered Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 14 oz Crushed Pineapple
  • 2 cup Whipped Cream
Other ingredients for Decoration
  • Pineapple pieces, desiccated coconut, condensed milk, and pineapple syrup
  1. Crush biscuits with a rolling pin and mix with the melted butter.
  2. Press mixture into the prepared baking pan.
  3. In a large bowl, cream together, the second amount of softened butter, eggs, vanilla, and powdered sugar. Whisk really well.
  4. Spread mixture over the cooled crust.
  5. Drain juice from pineapples and cut some into small pieces and reserve some for decoration.
  6. Whip cream until very stiff and then fold cut pineapple pieces into the whipped cream. Spread mixture over the other two layers in the baking pan.
  7. For that extra touch, decorate with pieces of pineapple and shredded coconut mixed with condensed milk and finish with pineapple syrup.
  8. Refrigerate well before serving very cold.
It is very important to whisk the Butter Cream filling really well.
Keep well refrigerated.
Can be stored in an airtight container, for up to 3 days
Recipe by Yummiest Food Recipes at https://yummiestfood.com/easy-cool-pineapple-dessert-recipe/