Lasagna Recipe
Cook time:
Total time:
- 1 lb minced beef
- 2 onions
- 2 cloves garlic
- 2 tablespoon olive oil
- 2 oz tomato puree
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 2 teaspoon pepper
- Salt to taste
- 15 oz ricotta cheese
- ½ cup parmesan
- 10 oz mozzarella
- 1 cup tomato juice
- Reheat olive oil in the pan.
- Add onions and garlic in the pan and cook 5 minutes until golden brown on medium heat.
- Add minced beef and all spices (oregano, basil, pepper, salt).
- Add tomato puree and tomato sauce, cover the pan and let to cook for 25 minutes until sauce become thick, stirring occasionally.
- In large pot add water and salt.
- Cook Lasagna pasta as instructed by the manufacturer.
- Oiled glass dish.
- Prepared sauce and Lasagna pasta line up a row Lasagna pasta, red sauce, ricotta cheese, mozzarella.
- Repeat the layers and the last layer finish with parmesan.
- Reheat the oven on 375 F.
- Put aluminum foil over glass dish and cook Lasagna in the oven for 15 minutes.
- After 15 minutes remove aluminum foil and cook for 10 minutes more.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/lasagna-recipe/
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