Lasagna Recipe
Cook time: 
Total time: 
Lasagna - Italian specialty with so delicious and soft pasta with meat, cheese and white sauce! Perfectly delicious Lasagna, so easy to make!
  • 1 lb minced beef
  • 2 onions
  • 2 cloves garlic
  • 2 tablespoon olive oil
  • 2 oz tomato puree
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 2 teaspoon pepper
  • Salt to taste
  • 15 oz ricotta cheese
  • ½ cup parmesan
  • 10 oz mozzarella
  • 1 cup tomato juice
  1. Reheat olive oil in the pan.
  2. Add onions and garlic in the pan and cook 5 minutes until golden brown on medium heat.
  3. Add minced beef and all spices (oregano, basil, pepper, salt).
  4. Add tomato puree and tomato sauce, cover the pan and let to cook for 25 minutes until sauce become thick, stirring occasionally.
  5. In large pot add water and salt.
  6. Cook Lasagna pasta as instructed by the manufacturer.
  7. Oiled glass dish.
  8. Prepared sauce and Lasagna pasta line up a row Lasagna pasta, red sauce, ricotta cheese, mozzarella.
  9. Repeat the layers and the last layer finish with parmesan.
  10. Reheat the oven on 375 F.
  11. Put aluminum foil over glass dish and cook Lasagna in the oven for 15 minutes.
  12. After 15 minutes remove aluminum foil and cook for 10 minutes more.
Recipe by Yummiest Food Recipes at