Lemon Blueberry Cake with Cream Cheese Frosting - refreshing, moist and full of flavors! It's so easy to make this Lemon Blueberry Cake and I am sure you will love it! Perfect cake for summer parties!
Ingredients
For lemon blueberry cake:
2 ½ all-purpose flour
1 cup unsalted butter-softened to room temperature
2 cup granulated sugar
4 eggs-room temperature
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk-room temperature
1 cup blueberry (fresh or frozen)
1 lemon (juice of one lemon)
For the cream cheese frosting:
16 oz cream cheese, softened
4 oz unsalted butter, room temperature
2 cup powdered sugar
1 teaspoon vanilla extract
1 lemon (zest and juice)
Lemon and blueberries for garnish
Instructions
To make cream cheese frosting:
In the bowl, mix the unsalted butter and cream cheese until smooth
Add lemon zest and juice, 1 teaspoon vanilla extract and mix until combined.
Gradually add powdered sugar and mix again until completely combined.
To make cake:
Preheat oven to 350 F.
Butter and flour 2 (8 inch) round cake pans and set aside.
In a medium bowl, combine flour, baking powder, baking soda. Set aside.
In the bowl of your mixer, beat butter and granulated sugar, on medium speed for two minutes, until light and fluffy.
Add eggs one at a time, beating and scraping the sides of the bowl after each.
Add lemon juice and mix until smooth.
Alternate adding flour mixture and buttermilk, beginning and ending with flour.
Gently mix the blueberries through.
Spoon batter evenly into prepared pans and bake 20-25 minutes or until lightly browned on top and a toothpick inserted in the center comes out clean.
Place 1 layer on your cake stand, evenly cover the top with cheese cream frosting.
Top with 2nd layer and top with frosting and spread the frosting around the sides evenly.
Decorate as you wish.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/lemon-blueberry-cake-with-cream-cheese-frosting/