Christmas Peppermint Bark Fudge - For the real taste of Christmas try Peppermint Bark Fudge - "After Eight" and candy canes flavored, dark and white chocolate layered, no-bake adorable fudge! So easy and fast to make, 6 ingredients only!
Ingredients
10 oz semi-sweet dark chocolate, roughly chopped
10,5 oz (300 g) “After Eight” mint chocolate thins
20 oz white chocolate, roughly chopped
2 cans (14 oz) sweetened condensed milk
2x3 tbsp unsalted butter, softened
1tsp vanilla extract
½ cup crushed candy canes
Instructions
Lightly grease a 9x13-inch baking pan and line it with parchment paper (live excess overhang the sides of pan) and set aside
Dark chocolate layer:
In a saucepan boil water (1/4 full) and reduce the heat to medium-low. Place a large heatproof bowl over.
In a heatproof bowl place 3 tbsp butter, dark chocolate,14oz of condensed milk, and “After Eight” thins.
Stir frequently, until chocolate is melted and the mixture starts to be thick.
Remove from the heat and place the chocolate layer into prepared pan. Smooth the top and set aside.
White chocolate layer:
In a saucepan boil water (1/4 full) and reduce the heat to medium-low. Place a large heatproof bowl over.
In a heatproof bowl place 3 tbsp butter, white chocolate, 14oz of condensed milk, and vanilla extract. Stir frequently, until chocolate is melted and the mixture starts to be thick.
Remove from the heat, and scrape on the top of the dark chocolate layer. Smooth the top and sprinkle with crushed candy canes.
Refrigerate until firm (about 2 hours). Grab the edges of parchment paper and pull fudge out of the pan. Place on cutting board and cut in squares.
Notes
Nutrition calculated per 1 piece (aprox. 55g). Store in the refrigerator wrapped in plastic up to 2 weeks, or in the freezer - wrapped (individual pieces) in plastic wrap and placed in a freezer bag, up to 3 months.