Lemon Blueberry Bread
Cook time: 
Total time: 
Lemon Blueberry Bread is quick, delicious and easy to make. It’s very tasty and sweet and perfect way to start your day! This bread is great combination of blueberries and lemon glaze!
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 unsalted butter-room temperature
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Juice of 1 lemon
  • 1 cup sour cream
  • 2 cups blueberries
Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  1. Preheat the convection air oven to 325 F. If you don’t have convection air oven raise the temperature to 350 F and you’ll have to rotate the pan half way to the baking time. Butter and flour 8.5 x 4.5 x 3 inches loaf pan, then line it with parchment paper and set aside.
  2. In a large bowl, beat together unsalted butter (room temperature), 1 cup sugar, 3 eggs, vanilla extract and juice of 1 lemon.
  3. In a separate bowl, combine all-purpose flour, baking powder and salt; stir into egg mixture alternately with 1 cup sour cream.
  4. In the same bowl, gently stir blueberries into batter, and pour the batter into prepared pan.
  5. Bake in preheated oven for about 35-40 minutes, until a toothpick inserted into the center of the loaf comes out clean.
  6. Release the bread from the pan.
For the lemon glaze:
  1. Whisk powdered sugar and lemon juice, using more or less lemon juice as needed to get desired consistency. Sprinkle lemon sugar on top.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/lemon-blueberry-bread/