Red Velvet White Chocolate Chip Cookies is a special recipe for a special occasion Valentine's Day! They turn out soft and chewy with a beautiful red color makes them perfect for Valentine's Day or whenever you are craving red velvet!
Ingredients
1½ cup all-purpose flour
1½ teaspoons cornstarch
½ teaspoon baking soda
Pinch of salt
2 tablespoons cocoa powder
½ cup unsalted butter, softened to room temperature
½ cup sugar
1 large egg
1 teaspoon vanilla extract
2-3 teaspoons red food coloring
½ cup white chocolate chips
Instructions
In a medium bowl, combine flour, cornstarch, baking soda, salt and cocoa powder set aside
In mixing bowl or stand mixer, beat together butter and sugar until light and fluffy
Slowly add egg, vanilla extract and red food coloring and mix to combine
Add in the dry ingredients until combined and stir in the white chocolate chips
Cover the bowl with plastic wrap and refrigerate for about 2 hours or overnight
Preheat the oven to 350F degree and line 2 cookie sheets with parchment paper or a silicon baking mat
Using a cookie scoop, form dough into balls of about 1 tablespoon in size and place 2 inches apart on the lined cookie sheets
Bake 1 cookie sheet at the time on the middle rack of the oven for 8-9 minutes
Remove from the oven and optionally press 3-4 white chocolate chips on the tops of each cookie
Cool on the cookie tray for 5 minutes then transfer to a wire rack to continue cooling
Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/red-velvet-white-chocolate-chip-cookies/