Chocolate Turtle Poke Cake Recipe
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
- 1½ cups flour
- 1½ cups sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup brewed coffee (or 1 cup boiling water if you don't like coffee)
- 1 (14) oz can Caramel Flavored Sweetened Condensed Milk
- ½ cup milk
- ½ cup butter, softened
- 1 cup sugar
- 1 cup semi-sweet chocolate chips
- Mini chocolate chips, optional
- Chopped pecans, optional
- Caramel syrup, optional
- Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish, set aside
- In a large bowl, combine dry ingredients flour, sugar, cocoa powder, baking powder and baking soda
- Add eggs, milk, oil, coffee and vanilla extract and beat on medium speed for 2 minutes until combine (the batter will look runny)
- Pour into prepared baking dish and bake 30-40 minutes, or until toothpick inserted into center of cake comes out clean
- Remove the cake from the oven and cool 10 minutes
- Use the handle of a wooden spoon to gently poke holes all over the top of the cake
- Pour can of Caramel Flavored Sweetened Condensed Milk over the top of cake, spread to make sure it gets into all the holes
- Put cake in refrigerator for 1 hour
- In a saucepan, combine milk, butter and sugar over medium heat
- Bring to a rolling boil and boil 30 seconds
- Remove from heat and add chocolate chips
- Whisk until smooth and shiny and immediately pour over the cake
- Sprinkle mini chocolate chips, chopped pecans and drizzle with caramel syrup
- Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/chocolate-turtle-poke-cake/
3.5.3251