Chocolate Crazy Cake (no eggs, milk or butter)
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Chocolate Crazy Cake - real chocolate perfection! Light, moist and fluffy! This Chocolate Crazy Cake is the best ever, very delicious and easy to make!
For cake:
  • 1½ cups flour (all-purpose)
  • Pinch of salt
  • 1 teaspoon baking soda
  • 3 tablespoon cocoa powder (unsweetened)
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 tablespoon vanilla extract
  • 5 tablespoon vegetable oil
  • 1 cup water
For chocolate ganache:
  • ⅔ cup heavy cream
  • 5 oz. semisweet chocolate chopped
  • 1 cup raspberry for garnish
To make cake:
  1. Preheat the oven to 350°F, grease 8x3 inch round baking pan and line the bottom with parchment paper
  2. In a large bowl, stir together dry cake ingredients: flour, pinch of salt, baking soda, cocoa powder, granulated sugar
  3. Add wet ingredients white vinegar, vanilla extract, vegetable oil, water and mix until completely combined
  4. Pour the batter in the pan and bake 15-20 minutes until toothpick inserted in center comes out clean.
To make chocolate ganache:
  1. In a medium saucepan over medium heat, simmer ⅔ cup heavy cream and pour over 5 oz chopped chocolate. Let it sit for a couple of minutes, then start stirring gently until all chocolate has melted and the ganache became smooth. Spread on top of the cake and place back in fridge until the ganache has set.
  2. Garnish with raspberries.
Recipe by Yummiest Food Recipes at