The raspberry cake is one of the most preferred cakes for special occasions because it is delicious and easy to bake. It is hard to resist its sweet flavor. You can easily access its ingredients in the nearest store. Additionally, the recipe is simple and straightforward making it easier for anyone willing to make it. Use the recipe provided below to make a mouthwatering raspberry cake that can be a dessert for all occasions.
What You Need
- Fresh raspberries: they provide a touch of freshness and garnish.
- Eggs: they enhance the structure and richness of the cake.
- White cake mix acts as the base for the cake.
- Frozen whipped topping: it gives the case a smooth texture.
- Raspberry gelatin: it adds raspberry flavor.
- Hot water: used to mix ingredients and dissolve the gelatin.
- Canola oil: it keeps the cake moist and tender.
- pH meter: used to check the acidity level of cake ingredients.
- Baking pan
Recipe
Follow these steps carefully to ensure the results are perfect.
First Step: Batter Preparation
Ensure the oven id preheated for 180 C. Mix the raspberry gelatin, canola oil, eggs, and white cake mix in a clean bowl with hot water. Use a wooden spoon to mix them well for about three minutes to ensure all ingredients are well combined and smooth. Then, fold the thawed raspberries together with their juices.
Second Step: Bake the Cake
Before placing the batter into the oven, take your well-cleaned and dried pH meter, press the measure button, and put it in the batter. Leave the pH meter in the mixture for about two minutes for the readings to stabilize. Ensure the pH level reads between 4.5 and 5. Put your well smashed mixture in the pan and place it in the preheated oven for forty to fifty minutes. You can use a chopping stick check whether it is ready by dipping it and ensuring it comes out clean. After cooking, leave it for about twenty minutes to let it cool.
Third Step: Frost Preparation
Take a bowl and gently fold the defrosted whipped topping into the frozen raspberries until they are well mixed. Spread the frosting on the cooled cake and ensure that the whole cake is covered.
Fourth Step: Cool and Serve
The cake tastes sweet when cold. It is therefore important to cool it before eating. Store it in a fridge for a few hours and only serve it after it has cooled. Storing in a cold place also gives the flavors time to blend and the frosting time to set. You can then garnish the cake with fresh berries to improve its appearance.
Tips for Cooking and Storing Raspberry Cake
People have wondered whether frozen fruits can make a delicious and healthy cake. The answer is yes, as long as you dry the moist to prevent excess moisture in the batter. The cake is still delicious and healthy for consumption. To ensure the cake does not stick to the pan, apply butter around the pan before placing the mixture. This also makes it easier when removing the cake.
A properly stored raspberry cake can last for up to four days. Store it in a fridge in a well closed container and frost it before eating. You should not throw away the leftovers because they can be eaten in later days if stored well.
Leave a Reply