Strawberry Cream Puffs – this is a dreamy dessert! These Strawberry Cream Puffs make perfect snack or dessert. Very easy to make with few ingredients! These Strawberry Cream Puffs are so light, fresh, moist and delicious. Perfect for every occasion!
Do you know anyone who doesn’t like this dessert? I don’t think that there is someone who doesn’t like this light creamy dessert. I know that there are many recipes out there on the internet but I think this dessert must be on my food blog. This is my version of Strawberry Cream Puffs.
You can make this recipe very easy and for a very short time and you don’t need many ingredients to make it. For dough you need only four ingredients and topping is your desire. This recipe is super good combination of ingredients. My warm opinion is to follow the instructions when make this dessert. I want to help you and we can together make super dough and then you make your topping which you like the most. I have tried many different toppings but I really like the most this combination with heavy cream and vanilla pudding mix. Also I like to add my favorite fruit and then I get my husband’s favorite dessert – Strawberry Cream Puffs.
I know that you want something sweet and easy to make to surprise your family after lunch. My answer is absolutely this recipe and these Strawberry Cream Puffs. This is the best recipe I have ever tried and I really like this topping and I am also sure that you will like it too. When I make this recipe I always make a few puffs more because we really like them and eat them for a very short time.
These Strawberry Cream Puffs are so crispy and topping is so light and this two go perfect together. I know you will like this dessert very much especially when you add your favorite fruit and get that lovely freshness. My children like strawberries so that’s my option. Soft, tender, moist and red strawberries perfectly go in combination with these puffs. I recommend you to make this recipe right now because I know that you will enjoy in super dessert – Strawberry Cream Puffs.
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- ½ cup butter
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- ⅓ cup milk
- 1 (3.4 oz) package instant vanilla or white chocolate pudding mix
- Fresh strawberry, cut into slices
- 2 tablespoons powdered sugar (for dusting)
- Preheat oven to 400 degrees
- In a sauce pan bring butter and water to a boil
- Add flour to the boiling liquid all at once and stir until flour is incorporated and mixture is smooth
- Let cool about 4-5 minutes, stirring occasionally
- After the flour mixture has cooled, start beating in the eggs, one at the time, mixing well after each egg
- Mixture should be smooth and glossy after you beat in your 4th egg
- Be careful not to mix more than necessary
- Place dough by spoonful on a parchment paper lined pan (about 1 inch around)
- Bake for 25-30 minutes at 400 degrees, until golden brown and hollow sounding when tapped
- Remove cream puff from the oven and let cool
- In a large mixing bowl, whisk together heavy cream, milk and pudding mix for about 3 minutes until mixture has thickened
- Split the cream puffs in half and fill them with cream mixture and strawberry slices
- Dust with powdered sugar and serve
Amanda says
Can the cream puffs be made a couple days ahead of time?
Yummiest Food says
Yes, Amanda! They also freeze well.
Kay says
Hi l tried but each time it sticks to pan or paper? How can l prevent this?