Easy, rich and decadent dessert with 3 ingredients a Lotus Biscuit base, creamy Lotus Biscoff mousse, and Lotus Biscoff spread! Elegant dessert for any special occasion!
What Is Mousse?
Traditionally a French recipe, a mousse is a type of soft food that can be made either savory or sweet but always has an airy texture. They can range from light and fluffy to creamy and thick depending on the ingredients used, but they’re also smooth and beaten to a stiff peak. Most often, mousse recipes are served cold, and sweet varieties can often be found frozen as well….