San Diego is a foodie city. While it may not be regarded as such as loudly as some of its closer rival cities like San Francisco and the Napa Valley, in some ways San Diego’s food scene is like a better kept secret. For those who decide to journey to San Diego (and even better for those who live there), they are not disappointed with the food options. With the strong Mexican influence flowing into the food scene (we’re drooling just thinking about all those tacos and burritos) and the fresh seafood brought in from the Pacific ocean on a daily basis, San Diego has something for everyone.
Except, wait. Does it truly have something for everyone, even those with narrow diets and food restrictions and intolerances? It’s true that San Diego’s foodie scene is not as kind to its celiac members: the pizza, churros, tacos and burritos and carne asada fries, and donuts San Diego is known for aren’t going to be so kind to a gluten intolerant body.
While it may be extremely tempting to just go down to the wharf and grab a sourdough bread bowl of clam chowder, for some of us this option would not be wise if we don’t want to feel the side effects in our bodies later on.
Why Eat Gluten Free?
There are multiple reasons why you might follow a gluten free diet. Most of them revolve around gluten intolerances, which can seriously wreak havoc on your digestive system and intestines. Having a gluten intolerance is often a genetically predisposed condition but it can also appear later in life in a seemingly sudden arrival; sometimes the symptoms take a while to show up after you’ve already developed the intolerance, so you realize you need to make significant changes to your diet after you’ve already established an eating routine.
Some other main reasons people choose to eat gluten free are for preventative or health beneficial reasons. Cutting out gluten is thought to be a smart move to support the prevention of inflammation and thyroid hormone issues down the line. Reasons why people cut out gluten to see relief for current concerns include: to improve existing skin conditions, improve mental health and overwhelm, or support joint and cartilage function.
In short, going without gluten is believed to hold many benefits, and is imperative for those with gluten intolerances in order for them to enjoy a good quality of life without constantly being knocked down by health issues. It’s not too hard to cut gluten out of your diet since the ingredient is not necessary to our sustenance by any means; the most difficult part is finding savory, quality recipes that don’t make you bemoan your gluten free and taste-free meal.
The solution is to use a San Diego gluten free meal delivery option with a wide array of delicious meals!
What Is the Best Gluten Free Meal Delivery Option in San Diego?
To be honest, gluten free food can be really boring and unappetizing in both taste and appearance. The best gluten free options of 20 years ago are still floating out there today; don’t let yourself get stuck with dry, crumbly, unappealing food just because you eat a gluten free diet.
From all our research, there is a clear winner to the contest for the best San Diego gluten free meal delivery company with meals that are customizable, colorful, nutritious, and always gluten and dairy free.
Meet Thistle. Thistle’s meal delivery is perfect for locals because they receive full meal customization and flexible delivery options. You might not even know their meals are fully free from gluten at first glance and just think they look healthy and delicious, but they’re also digestion friendly for those avoiding gluten.
Their meals don’t look like your traditional gluten free goods (still thinking of dry crumbly muffins?). A sample day of their meals is Peaches & Cream Oatmeal for breakfast, Persephone’s Salad for lunch, Creamy Pea Pesto Pasta, and Banoffee Mousse Cup for dessert (you can order this exact menu for a day of eats on their website). And since it’s all adjustable, you can swap around recipes if there’s an ingredient you want to avoid.
Because of their fully gluten free but healthy and delicious menu, we pick Thistle as the best San Diego gluten free meal delivery option without a doubt.
Takeaway
San Diego is an amazing place to live with an emphasis on fun outdoor activities and diverse food options, but for those who need to eat a gluten free diet, a San Diego gluten free meal delivery service is the best choice! Fortunately, gluten free food doesn’t have to be boring with the right delicious recipes that will still provide flavor and nutrition to fuel your day. Plus, with a meal delivery service you can come home from a long day and settle right into your dinner, no shopping required.
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