Non-alcoholic wines are rising in popularity. These wines offer a drinking experience to customers minus the alcohol content that makes you drunk and dizzy.
The non-alcoholic wine market is booming as the demand for the goods gets high over the years. There are many options you can do to have this non-alcoholic wine. You can buy non-alcoholic rose online or check out your local supermarket stores.
Though non-alcoholic wines are thriving, some people do not have an idea about this. Below is everything you should know about non-alcoholic wines.
What is a non-alcoholic wine?
A bottle of non-alcoholic wine is a regular wine without alcohol content.
Non-alcoholic wine follows the process of making alcoholic wine. In addition to those processes, non-alcoholic wines have a de-alcoholization process. The de-alcoholization removes the alcohol content of the wine.
History of non-alcoholic wine
There is a long history of how non-alcoholic wine existed. Before that, wines had been part of human consumption for millenniums.
The Jung family owned a vineyard in the Rhine region of Germany. Carl and Maria Jung are spouses. Carl makes the wine, and Maria travels across the country to sell their wines. During her travel, she noticed that people buy less alcohol because of their doctor’s advice. So their family tried to find a way to make de-alcoholize wines. Carl Jung Jr. filed for a patent for the process of de-alcoholization in 1908.
The process is continuously improved. In 1869, Thomas Bramwell Welch, a British–American Methodist minister, started the mass production of pasteurized grapes. These pasteurized grapes are for making alcohol-free wine for Holy Communion.
How is alcohol-free wine made?
You can make non-alcoholic wine from grapes. There are two main processes for making non-alcoholic wines, this includes:
Vacuum Distillation
The vacuum distillation method lowers the vapour pressure of the wine. The process evaporates ethanol within the mixture raising to the lowest point the temperature of the wine.
Few non-alcoholic wine producers use this process because the aroma evaporates with the alcohol to an ABV below 0.5%.
Reverse Osmosis
Reverse osmosis is the process involving the removal and reduction of the alcohol content in wine. The process does not change the original elements and flavours of the wine.
The process is expensive and involves using tight filters to purify the wine to become non-alcoholic. The process separates ethanol and water to separate containers. Then, the mixture goes through a distillation process to make a non-alcoholic wine.
Is non-alcoholic wine good for your health?
There are different studies linking non-alcoholic wine to good health. The result shows that non-alcoholic wine can improve health and decrease the risk of certain diseases. There are many benefits of non-alcoholic wine to your health, these includes:
Non-alcohol red wine lowers blood pressure.
A study attributes red wines significantly lower the risks of diabetes and heart diseases like stroke by 14 to 20 per cent. The non-alcoholic red wine contains polyphenols, a natural micronutrient that can help lower blood pressure.
Non-alcoholic wine reduces the risk of cancer.
Drinking alcohol causes cancer. Switching to non-alcoholic wines can reduce the risks of developing the following kinds of cancer:
- prostate and pancreatic cancers
- kidney cancer
- melanoma or skin cancer
- non-Hodgkin lymphoma
- mouth and throat cancer
- liver cancer
- breast cancer
- colon and stomach cancer
Non-alcoholic wines can help in losing weight.
A standard 175ml glass of alcoholic drink has 133kcal. Non-alcoholic wine contains fewer calories, around 23 kcal. for a 100 ml bottle.
Switching to non-alcoholic wine will reduce calorie intake, which can help you lose weight.
Non-alcoholic wine reduces anxiety and stress.
Alcohol content works with the serotonin and other neurotransmitter levels of the brain that causes anxiety and stress. Experimental studies show that switching to non-alcoholic wines can reduce anxiety and stress.
Non-alcoholic wines do not cause dehydration.
Unline alcoholic wine, a non-alcoholic wine, does not work as a diuretic that stimulates peeing. Non-alcoholic wines also do not cause hangover symptoms.
Is non-alcoholic wine good for pregnant women?
Health practitioners agree that pregnant women can still drink non-alcoholic wines in moderation during pregnancy. Non-alcoholic wines are healthier than other alcoholic drinks. Alcohol can lead to different kinds of complications in the pregnancy, including:
- premature birth or stillbirth
- miscarriage
- Fetal alcohol spectrum disorders (FASD)
- defects in a child’s birth like hearing, vision, and heart problems
- low birth weight of the child
Do alcoholic and non-alcoholic wines taste the same?
If you ask a connoisseur, alcoholic and non-alcoholic wines do not taste the same. Though both may be similar to regular consumers, alcoholic and non-alcoholic can differ in the following:
Cost
The prices of alcoholic and non-alcoholic wine vary. Some non-alcoholic wines are relatively cheaper than alcoholic drinks.
Quality
The quality of alcoholic and non-alcoholic wine is different. Factors depend on the kind of grape and fruit content. The wines also differ in the process of making the wines.
Alcohol content
Non-alcoholic wine content contains lesser and almost 0 alcohol content, unlike alcoholic drinks. An unfortified alcoholic wine has an average of 11.6% ABV.
Aroma
Alcohol entices consumers with its richness in aroma. Some say that de-alcoholization of non-alcoholic wines decreases the fragrance of the wine.
Process of making
Alcoholic and non-alcoholic wines have the same framework of the process. There is an additional process of de-alcoholization in non-alcoholic wines that removes the alcohol content of the drink.
Calorie content
Most alcoholic wines have higher calorie contents than non-alcoholic wines. As non-alcoholic wines go through an additional process, it filters out the calorie content per bottle.
Health benefits
Some say that non-alcoholic wines are healthier than alcoholic wines, and their health benefits and risks also differ.
Non-alcoholic wines are a good alternative and solution to quitting drinking alcohol. Meanwhile, an alcoholic wine can stimulate alcoholism and addiction, and these problems cause different health problems.
Is non-alcoholic wine cheaper than alcoholic wine?
Some non-alcoholic wines are cheaper than alcoholic wine, and old and cultured wines are more expensive than a bottle of non-alcoholic wines. A non-alcoholic wine can cause for more or less $10 per bottle.
In reality, the process of making non-alcoholic wine is relatively more expensive than making alcoholic wine.
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