Ladies and gentlemen, gather ’round for the drum roll, please! Branson’s 76 Strip has a new cluckin’ sensation that’s about to ruffle some feathers in the best way possible. Welcome to Side Chick, where the chicken’s always juicy, the vibes are crispy, and the fun is fried to perfection. This ain’t just another chicken joint; it’s the side dish your main meal has always longed for.
A Poultry Playground
Nestled within The Track Family Fun Parks at 3405 W. Highway 76, Side Chick is more than just a restaurant—it’s an experience. Imagine this: you’re fresh off a go-kart race, the Ferris wheel spins lazily in the distance, and your stomach growls louder than a laser tag gun. That’s your cue to saunter over to Side Chick, where the smell of perfectly broasted chicken wafts through the air, mingling with the sweet scent of victory.
Brad Leighninger, Derrick Melugin, Jason Roberts, and Tammy Zachary, the culinary wizards behind Gettin’ Basted, are the masterminds of this fowl play. With their track record, it’s no surprise they’ve cooked up something extraordinary. Their secret? A unique cooking method that keeps the chicken crisp on the outside and tantalizingly juicy on the inside, minus the greasy guilt. Chick please, it’s a game-changer.
The Broasting Method: A Healthier Twist
At Side Chick, they take the road less traveled when it comes to frying chicken. Using a technique known as broasting, the chicken is cooked in a pressure fryer, which uses very little oil compared to traditional frying methods. This ensures that the chicken retains its succulent juiciness while achieving that perfect, crispy exterior without being overly greasy. It’s a healthier twist on fried chicken, offering all the flavor with none of the regret. As Tammy Zachary explains, “It’s not an oily fried chicken but is crisp on the outside and juicy on the inside.”
Menu Marvels
Side Chick’s menu is a feathered fiesta. Start with Sarah’s Style—two pieces of tender all-white meat fried chicken, drenched in a hot honey glaze that’s hotter than a summer in Nashville. Pair it with sides like barbecue street corn and Southern green beans, and you’ve got yourself a meal that sings harmony.
Feeling adventurous? Sink your teeth into the Nashville Hot Sandwich. This beauty comes stacked with crispy fried chicken, slaw, pickles, and a generous slathering of comeback sauce. It’s the kind of sandwich that demands a slow clap—and maybe a cold drink to cool down the heat.
A Clucking Good Time
But Side Chick isn’t just about the food; it’s about the experience. The 4,700-square-foot space offers seating for around 200 people, including a double-decker patio perfect for those balmy Branson evenings. It’s a place where families gather, friends meet, and tourists discover their new favorite haunt. And with events rolling in like waves on a beach, Side Chick’s catering service is here to make every occasion unforgettable. Just give them a call at 417-483-4199 or drop an email to catering@gettinbasted.com.
Cluck It Up
With summer tourism season in full swing, Side Chick is poised to be the hottest (and tastiest) spot on the 76 Strip. Whether you’re a local or a tourist, whether you’re in for a quick bite or a leisurely meal, Side Chick promises a clucking good time. So, what are you waiting for? Come on down, get your feathers ruffled, and discover why Side Chick is Branson’s new favorite nest.
As Zachary puts it, “The chicken place has been in the works for a while, and it’s finally hatched.” Indeed, this Side Chick is no sidekick—it’s the star of the show. So, grab your friends, bring your appetite, and let’s make some poultry magic.
The Best Chicken in Branson
When it comes to delivering the ultimate chicken experience, Side Chick stands unrivaled. Combining innovative cooking methods with mouth-watering flavors, this eatery promises not just a meal, but a culinary journey that will leave your taste buds clucking for more.
From locals to tourists, everyone agrees: Side Chick serves the best chicken in Branson. So why settle for less when you can have the best? Come down to Side Chick and let your palate discover the new gold standard in poultry perfection. See you there!
Join the flock at Side Chick, where every meal is an adventure, and every bite is a story. See you there!
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