One of the most underrated yet exciting aspects of going on a cruise is the food. Dining on cruise ships has come on in leaps and bounds over the last few years, and these days some of the best chefs in the world ply their trade on board ships.
When it comes to dining on the ocean waves, the culinary options are endless and exceptional. From seafood buffets to haute cuisine and fine dining, every taste bud and style can be satisfied. But with so many options, it’s hard to know where to start. So if you are packing your bags for your next cruise and want a little help planning your gourmet experiences, here are a few pointers to get your mouth watering.
Fresh seafood
One of the main draws of cruising is the abundance of fresh seafood options. From lobster to shrimp to crab legs, there’s no shortage of ocean delicacies. Many cruise lines offer seafood buffets, where guests can indulge in a variety of seafood dishes. However, for a more upscale experience, consider dining at one of the ship’s specialty seafood restaurants. These restaurants often offer a more refined menu, featuring dishes such as seared scallops, grilled octopus, and seafood risotto.
For a unique seafood experience, try a sushi bar. Many cruise lines offer sushi bars where guests can enjoy fresh sushi rolls, sashimi, and other Japanese specialties. Sushi bars are often located near the ship’s pool, making it the perfect spot to grab a bite after a day of sunbathing.
Finally, don’t forget about the classic seafood dish – fish and chips. Many cruise lines have pubs or casual dining options that offer this British staple. Enjoy crispy fried fish and thick-cut fries, all while taking in the stunning ocean views.
Regional cuisine
Most people go on a cruise to explore the world, and for foodies, this means trying exotic new cuisine as much as exploring new places. Many cruise lines offer dishes that are inspired by the port cities they visit. For example, if the ship is stopping in Italy, be sure to try the pasta dishes. If the ship is visiting the Caribbean, don’t miss out on the jerk chicken. Regional cuisine is a great way to get a taste of the local culture without leaving the ship.
Some cruise lines even offer cooking classes that teach guests how to make regional dishes. This is a fun way to learn about the local cuisine and bring back new recipes to try at home. Classes typically take place in a designated cooking area on the ship and are led by professional chefs.
For a more immersive regional dining experience, consider booking a shore excursion that includes a meal. This is a great way to not only taste the local cuisine but also learn about the history and culture of the area.
Vegetarian and vegan options
While cruising as a vegetarian might have been difficult a few decades ago, cruise lines have come a long way in catering to vegetarian and vegan guests. Many ships now offer dedicated vegetarian and vegan menus and even entirely plant-based restaurants, ensuring that all tastes, choices, and dietary restrictions are catered for.
After dark
No cruise is complete without indulging in a few specialty cocktails. Many cruise lines boast elegant and sophisticated cocktail bars, serving up menus of frozen margaritas, mai tais, and pina coladas. Lots of ships also offer mixology classes, led by professional mixologists, and give guests the opportunity to make their own drinks in a fun and exciting environment.
Dining on a cruise ship can be a wonderful experience, and it is well worth exploring the full range of restaurants and bars available, wherever your adventure takes you.
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