Creamy homemade vanilla ice cream with just 3 ingredients – sweetened condensed milk, heavy cream and pure vanilla extract, topped with fresh mint! No ice cream maker needed, perfect for all ages!
It’s perfect for making at home because it doesn’t require an ice cream machine. The sweet and natural vanilla flavor creates a classic dessert that pairs well with pies, cakes, or fresh fruit.
Discover the easiest homemade vanilla ice cream recipe! Rich, smooth, and customizable with your favorite mix-ins like chocolate chips or caramel swirls.
It’s perfect for making at home because it doesn’t require an ice cream machine. The sweet and natural vanilla flavor creates a classic dessert that pairs well with pies, cakes, or fresh fruit.
Discover the easiest homemade vanilla ice cream recipe! Rich, smooth, and customizable with your favorite mix-ins like chocolate chips or caramel swirls.
Variations and substitutions:
Chocolate: Add cocoa powder or melted chocolate.
Berry: Mix in blueberry or raspberry puree.
Nutty: Swirl in peanut butter or crushed pistachios.
Coffee: Add a teaspoon of instant espresso powder.
How to Store Ice Cream?
This ice cream can be stored in an airtight container in the freezer for up to two weeks, keeping it fresh and scoop
It’s a family-friendly recipe that’s simple enough for kids to help make. Because of its straightforward ingredients, this ice cream has a pure, homemade taste that store-bought versions can’t match. It’s an ideal summer dessert for birthdays, picnics, and everyday indulgence.
Enjoy the best no-churn vanilla ice cream made with simple ingredients and ready to freeze in minutes. Perfect summer dessert for the whole family.
- 1 (14-oz) can sweetened condensed milk
- 2 cups heavy cream
- 2 teaspoons pure vanilla extract
- Add all the ingredients to a blender
- Blend on low speed until the ingredients are well combined but avoid over blending
- Pour the ice cream into a freezer safe container, cover and freeze for 4 hours or until frozen solid
- When ready to serve, allow ice cream to thaw for a few minutes on the counter, scoop ice cream into bowls and serve, top with fresh mint and a drizzle with caramel sauce if desired
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