Cheese goes with everything. You can elevate any meal with just a sprinkle.
And if it’s high quality, the flavor should stand on its own. It will not interfere with the flavors of what’s on your plate. So if you’re looking to stock up on cheese, you should start looking into Italian cheeses.
As one of the biggest importers of cheese in the world, Italy has all the best that cheese can offer. And there are many types of cheese out there available. Keep on reading to learn all about them.
Parmigiano Reggiano
Parmigiano Reggiano is a classic Italian cheese, often referred to simply as Parmesan. It has a distinct nutty, rich flavor and a hard, granular texture. This cheese is most popularly used as a grating cheese, added atop pasta dishes or fish dishes.
Parmigiano Reggiano is aged for at least twelve months and must meet certain quality standards. It is recognizable by its black wax seal. A proper Parmigiano Reggiano should be firm, and yellowish with a bit of crystallization.
Gorgonzola
Gorgonzola is a delicate and flavorful Italian blue cheese that is a must-have for any Italian cheese lover. Made with cow’s milk, the cheese is aged for at least three months in special rooms with high humidity to develop its unique flavor. It has a soft texture with a pungent and salty flavor that is rich and creamy.
Gorgonzola is a great addition to salads, pastas, and pizzas. You can enjoy it on its own with some fresh bread and a glass of red wine. It also pairs well with honey, walnuts, and fruits so you can use it as a cheese for charcuterie board.
Pecorino Romano
Pecorino Romano is an exquisite cheese of Italian origin usually made from ewes milk. It can also contain a small portion of the milk from goats or buffaloes. Perfectly aged cheese has a firm texture and a flavor that ranges from strong to salty with a sweet nutty flavor.
Pecorino Romano is a popular cheese to use in cooking, grating over pasta dishes and salads. It pairs beautifully with fresh fruit, olives, crusty bread, cured meats, and nuts. And to learn which meat to pair it with best, you can click for more info.
Mozzarella
Mozzarella is one of the most well-known and popular Italian cheeses. Originating in the south of Italy, this creamy variety is usually made from buffalo milk and is famous for its unique texture and elasticity. Its flavor is subtle yet distinctively creamy, with a slightly sour and salty taste.
This cheese is most famously used on pizza and other melted Italian dishes such as lasagna, but you can also enjoy it as a snack on its own. Mozzarella is an incredibly versatile cheese. You can put it in salads, on top of fresh tomatoes, melted between two slices of toasted bread, and in Caprese salad.
Which of These Italian Cheeses Do You Like Best?
Italian cheeses are world-famous for their delicious flavor and variety. From the sharp, aged tastes of Parmesan to the soft, creamy flavors of Mozarella, Italy has something to suit every cheese lover and every dish.
With so many options it can be difficult to choose which Italian cheese you like best. So consider the dish you are serving and the flavor profile you want to achieve. Sample as many as you can, and find your ultimate favorite cheese.
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