The UK is known for its comfort carb-loaded food, like toad in the hole, roast dinners, and shepherd’s pie. While these dishes are certainly tasty, they don’t exactly fall under the category of artisanal culinary masterpieces.
However, in recent years, the UK has started to embrace global food influences and a more diverse culinary taste palette. The rise of foodie culture has brought about new tastes and a different way of eating.
In this article, we navigate the tantalizing world of UK cuisine so you can savour every delicious moment of your food adventure.
The rise of foodie culture
Foodie culture started with social media. People take photos of their meals, posting them on Instagram and encouraging others to do the same. A new wave of food inspiration hit our phones, and suddenly, trying new foods didn’t seem so scary.
Foodies like to cook, eat, read and talk about food. It’s their hobby, and it’s not just limited to fancy food either. Many foodies are passionate about street food or their local restaurants. At the same time, others like to embrace the Michelin-star restaurants and all they have to offer.
As the foodie population starts to grow, there is more appetite for unusual restaurants with different types of cuisine.
UK food culture
There is a stereotype that there is no food culture in the UK. After all, we are known for stodgy food covered in mashed potato and gravy, but what’s wrong with that? It tastes delicious, after all.
However, despite these claims, two UK cities have been named among the best foodie destinations in Europe. Manchester and Bristol are filled with weekly markets and popular food trucks. They push the boat out with cuisine, and new restaurants are constantly popping up.
UK’s best foodie destinations
Every UK city has a few restaurants that stand out amongst the crowd. But Manchester and Bristol are paving the way for the new foodie scene with international dishes and urban markets, like Hatch and Escape to Freight Island, which house some incredible local eateries.
These cities are also home to a few Michelin-star restaurants, like Mana in Manchester and Bulrush in Bristol. York is also home to a few Michelin stars, such as Skosh, known for its small plate style dining.
The UK is an up-and-coming foodie destination, and, fortunately, it’s easy to get around the different cities to try out the new restaurants. Catch a train from London to York and spend some time trying out the best restaurants in the city on your foodie weekend.
This UK foodie guide should help you embrace the new wave of foodie-ism in the UK and the world it can open up.
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