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Chicken, Cranberry, Pecan Salad Wraps

March 22, 2017 By Yummiest Food 117 Comments

Chicken, Cranberry, Pecan Salad Wraps – a super lunch or wonderful addition! This salad is perfect for any occasion and very easy to make. Chicken, Cranberry, Pecan Salad Wraps – delicious and satisfying!

Chicken, Cranberry, Pecan Salad Wraps

Salad can be perfect addition with lunch or dinner but someone eat salad like main dish. Salad with chicken, fruit and vegetables is often on my menu and my children like it very much especially when I roll it in the wraps.

Of course like all other children mine don’t like all vegetables too. I am using some tricks and make many interesting combinations with wraps, dressings, seasons, mayonnaise and on that way this become my children’s favorite meal. You can prepare chicken on many different ways and I know that you tried lots of combinations so that’s why I choose this salad for you.

This is perfect combination of chicken, cranberry, pecan and celery and I know you will be very satisfied when you taste this. I was pretty surprise when I taste this for the first time how all this things go perfect together. I like this recipe because I can make it for a very short time spend in the kitchen so if you want something nice and quick this Chicken Cranberry Pecan Salad Wrap is perfect choice for you. Easy and quick salad with interesting taste and it  is very practical because you serve it in small wraps which are very good for children. Celery is right ingredient for this salad and it gives super taste. It also goes perfectly with chicken and cranberry but you can use it with different ingredients.

There are plenty of similar recipes on thetexastasty.com. My family likes this combination and I serve it like a main dish even it is low in calories it has all that’s important. I really like this combination of sweet cranberry, chicken, crispy pecan, mayonnaise and seasons. Something that is very interesting with this recipe is all these beautiful colors which look really good rolled in wraps. Easy and quick preparing is one reason more to make this super salad and I know you will love it. So fresh, so tasty you need to make your perfect combination and enjoy!

Chicken, Cranberry, Pecan Salad Wraps - Making - Step 1Chicken, Cranberry, Pecan Salad Wraps - Making - Step 2Salad Wraps

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4.9 from 28 reviews
Save Print
Chicken, Cranberry, Pecan Salad Wraps Recipe
Prep time:  10 mins
Total time:  10 mins
 
Chicken, Cranberry, Pecan Salad Wraps - a super lunch or wonderful addition! This salad is perfect for any occasion and very easy to make. Chicken, Cranberry, Pecan Salad Wraps - delicious and satisfying!
Ingredients
  • 3 cup cooked, shredded chicken
  • ½ cup dried, sweetened cranberries
  • ½ cup chopped pecans
  • ¾ cup chopped celery
  • ½ cup mayonnaise
  • Salt, optional
  • White pepper, optional
  • 1 teaspoon Parsley, fresh
  • 4 large tortillas or wraps
Follow Yummiest Food on Pinterest
Instructions
  1. In a large bowl combine chicken, cranberries, pecans and celery
  2. Stir to combine
  3. Add mayonnaise, salt, white pepper and mix well
  4. Place tortilla on a plate
  5. Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley
  6. Roll wrap, cut and enjoy
Notes
You may want to add more or less mayonnaise, depending on your taste, serve on lettuce or spinach if you desired
3.5.3226

Chicken, Cranberry, Pecan Salad Wraps - a super lunch or wonderful addition. This salad is perfect for any occasion and very easy to make.

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Reader Interactions

Comments

  1. Cheryl Roach says

    April 1, 2017 at 5:08 am

    Love your recipes. Thank you.

    Reply
    • Lidia Simic says

      April 2, 2017 at 12:52 am

      You’re very welcome! 🙂

      Reply
      • Karen says

        April 2, 2017 at 2:35 am

        This looks yummy except I don’t like mayo. What could I substitute?

        Reply
        • Lidia Simic says

          April 6, 2017 at 1:23 am

          Hi Karen, you can use Greek yogurt or light sour cream (more or less depending on personal preference) instead of mayo. Enjoy!

          Reply
          • Mary says

            May 31, 2018 at 10:02 pm

            Miracle Whip will make it sweet if that is your taste.

          • maria says

            January 14, 2019 at 2:59 am

            Love it

          • Lidia Simic says

            January 15, 2019 at 7:51 am

            🙂

        • Norma davisson says

          April 12, 2017 at 7:55 pm

          substitute tarter sauce, ranch dressing

          Reply
          • May Bingham says

            October 30, 2017 at 3:18 am

            Tartar sauce is made with mayonnaise.

          • Kathy says

            July 17, 2019 at 11:53 pm

            Though tartar sauce doesn’t sound appealing withK this, to me, I ALWAYS add tartar to cole slaw!

        • Asenath Kemp says

          July 4, 2017 at 4:48 pm

          I substitute plain yogurt

          Reply
        • Patty says

          October 30, 2017 at 7:39 pm

          I get vegi mayo from a natural food store in my town. It’s called veginaise and is very creamy and does not taste like mayo

          Reply
        • Shyler says

          December 17, 2017 at 4:13 am

          Greek yogurt maybe?

          Reply
        • Cindy says

          July 1, 2018 at 1:38 am

          Ranch dressing is good and flavorful in chicken salad

          Reply
        • Shirley McDougal says

          August 23, 2018 at 7:12 pm

          Avocado will work with this wonderfully. 😉 give it a try.

          Reply
          • Carol Brogdon says

            August 9, 2019 at 8:27 am

            Avocado shounds wonderful with this!

        • Kim says

          September 17, 2019 at 11:56 am

          Cream cheese?

          Reply
        • Kim says

          January 4, 2021 at 12:52 pm

          Try a little ranch dressing or ranch with a bit of plain Greek yogourt mixed up.

          Reply
    • Dora says

      December 21, 2018 at 2:21 pm

      I love this. I will replace the celery with water chestnuts.
      I make a similar one with out meat and put in spinach instead.

      Reply
      • Bea says

        July 26, 2019 at 6:06 pm

        Oh dang!! That aounds FANTASTIC!!!

        Reply
  2. Barbara Atkinson says

    April 1, 2017 at 3:42 pm

    What is the white chunks in the plated picture? It doesn’t look like celery, it looks like cheese.

    Reply
    • Lidia Simic says

      April 4, 2017 at 4:44 am

      Hi Barbara, that is celery root, chopped.

      Reply
      • Sondra says

        February 27, 2019 at 6:34 pm

        Celery root is different from celery.

        Reply
  3. Ellen says

    April 2, 2017 at 10:30 am

    Looks good. Have you tried wrapping up fresh spinach in it? I think I would.

    Reply
    • Lidia Simic says

      April 6, 2017 at 1:23 am

      Hi Ellen, great idea! I haven’t tried that but thank you for sharing. Enjoy!

      Reply
  4. Charlotte says

    April 2, 2017 at 12:41 pm

    These look really good but it looks like cheese and not celery in all of the pictures. Can you clarify the proper ingredients?

    Reply
    • Charlotte says

      April 2, 2017 at 12:44 pm

      ..or apples, perhaps

      Reply
      • Lidia Simic says

        April 6, 2017 at 1:24 am

        Hi Charlotte, it isn’t an apple. It is celery root chopped. Good luck!

        Reply
  5. Janal says

    April 3, 2017 at 2:55 am

    Is there a substitute for the mayo?

    Reply
    • Lidia Simic says

      April 6, 2017 at 1:25 am

      Hi Janal, you can use Greek yogurt or light sour cream (more or less depending on personal preference) instead of mayo. Enjoy!

      Reply
    • Shirley says

      August 23, 2018 at 7:15 pm

      Avocado works great for Chicken Salad 😉 I don’t like celery so would use apples or cheese.

      Reply
  6. Michelle says

    April 9, 2017 at 3:12 pm

    Do you have the nutritional info?

    Reply
    • Lidia Simic says

      April 11, 2017 at 3:21 am

      Hi Michelle, I used an online calculator and got 345 calories per wrap. Enjoy!

      Reply
  7. Christina says

    April 10, 2017 at 3:02 pm

    How many servings does this make?

    Reply
    • Lidia Simic says

      April 13, 2017 at 2:04 am

      Hi Christina, this recipe makes four servings. Enjoy!

      Reply
  8. Robin says

    April 13, 2017 at 1:37 pm

    I was wonder what the white cubes were I thought it was jicama, the name I saw you said celery root but I think your recipe says just celery. Looks tasty. My family doesn’t like mayo so o think I will use sour cream and jicama.

    Reply
  9. Samantha Ryan says

    June 28, 2017 at 11:26 pm

    How do you recommend cooking the chicken and what is the best way to shred it?

    Reply
    • Lidia Simic says

      June 30, 2017 at 6:56 pm

      Hi Samantha, I usually place chicken in large pot and cover with chicken broth and water. Bring to a boil on medium-high heat, once boiling, reduce heat to low and cover. Allow chicken to cook until heated through, this usually takes 20-25 minutes depending on the size.Remove the chicken breasts from the pot and place on a plate or cutting board and shred the chicken using two forks.Good luck and enjoy!

      Reply
    • Linda W. says

      February 27, 2019 at 9:48 am

      you can season and bake the chicken or use a rotisserie chicken from the store like I sometimes do to save time.

      Reply
  10. Billie kelley says

    July 4, 2017 at 3:38 pm

    What is calories n nutrition on this? Thank

    Reply
    • Lidia Simic says

      July 6, 2017 at 9:55 pm

      Hi Billie, I used an online calculator and got 345 calories per wrap. Enjoy!

      Reply
  11. Rev Ong says

    July 18, 2017 at 2:55 pm

    I made this recipe for my company road trip and everyone loved it! Next, we’ll replace the chicken with potatoes for our vegetarian friend. Hope it works!

    Reply
    • Lidia Simic says

      July 19, 2017 at 6:42 pm

      Great idea! Thanks for sharing this nice comment! 🙂

      Reply
  12. Diane says

    October 5, 2017 at 11:09 pm

    How far ahead can these be made?

    Reply
    • Lidia Simic says

      October 8, 2017 at 6:26 pm

      Hi Diane, You can made these ahead a few days, 3 to 4 days.

      Reply
  13. milica says

    October 13, 2017 at 9:36 am

    Tastes great I love love LOOOOVE this!!

    Reply
  14. Kristin says

    December 11, 2017 at 6:06 pm

    Looks delicious! I will be making it for my family this week and wondering if anyone has made this using canned chicken? Big time saver for sure!

    Reply
    • Luann says

      September 9, 2018 at 4:14 pm

      Not good with canned chicken

      Reply
  15. Beverly Clarke says

    December 21, 2017 at 4:32 pm

    I was going to make chicken salad for lunch today but this look too good to pass up. Thank you for sharing your talent.

    Reply
    • Lidia Simic says

      December 22, 2017 at 7:50 pm

      You’re very welcome! 🙂 Thanks for sharing this nice comment!

      Reply
    • Sara says

      August 31, 2019 at 5:26 pm

      I like to add some apple to mine. Have also substituted cranberries with grapes and use walnuts instead of pecans. I love chicken salad on a croissant, but the wrap sounds really good.

      Reply
  16. Erica says

    January 24, 2018 at 11:12 pm

    Hello… have you tried to freeze the chicken salad?

    Reply
    • Lidia Simic says

      January 29, 2018 at 7:24 pm

      Hi Erica, I haven’t tried that but I think it will do okay at freezing

      Reply
    • Sarah says

      March 9, 2018 at 3:11 am

      Canot freeze mayo. The mayo breaks apart.

      Reply
  17. doughboy says

    February 2, 2018 at 12:57 am

    DELICIOUS! I made some additions:
    used walnut crumbs in place of pecans, added 1/4 cup hulled sunflower seeds, mixed poppy seed dressing 1/2 & 1/2 with Miracle whip and added a small bag of Kale Salad Mix. Mixed it all together placed it on Spinach Tortillas and rolled up to make a wrap. Chopped the kale salad a little more and it made the shreaded chicken go much farther adding a crunchy texture and more flavour to the Chicken Salad! This has become a family and catering favourite! Thank you!

    Reply
    • Lidia Simic says

      February 2, 2018 at 5:55 pm

      You’re very welcome! 🙂 Thanks for sharing this nice comment and a great idea!

      Reply
      • Jean says

        January 14, 2019 at 2:01 pm

        I’m try to stay off breads the wraps any different?? Or what else can be done

        Reply
        • Lidia Simic says

          January 17, 2019 at 7:09 am

          Hi Jean, you can serve on lettuce or spinach if you desired.

          Reply
          • Rita says

            January 18, 2022 at 5:43 pm

            Make a wrap using lettucee or rice wraps

        • Ann says

          June 4, 2019 at 1:30 pm

          There are cheese wraps by the brand name of Folios which can be used in place of tortillas

          Reply
  18. Bobbie Sparks says

    February 20, 2018 at 12:56 am

    Definitely making this for my next neighborhood ladies luncheon !!??

    Reply
    • Lidia Simic says

      February 21, 2018 at 2:53 pm

      Thank you for such a nice comment Bobbie! I’m glad that you like the recipe! 🙂

      Reply
  19. Michele says

    March 8, 2018 at 1:27 pm

    I have been making this same recipe for years, love it on a Hawaiian roll.

    Reply
    • Lidia Simic says

      March 9, 2018 at 12:14 am

      A great idea! 🙂 Thanks!

      Reply
  20. Leslie says

    March 22, 2018 at 10:19 pm

    Do the wraps get soggy if made a few hours ahead?

    Reply
    • Lidia Simic says

      March 25, 2018 at 10:27 pm

      Hi Leslie, You can make these ahead a few days, 3 to 4 days.

      Reply
  21. Mary Ellen says

    April 13, 2018 at 2:59 pm

    Is there a trick to getting these rolled up tight. I’ve made things in the
    Past that had to be rolled and cut and they sort of fell apart. Any advice Is appreciated. Thanks.

    Reply
    • Lidia Simic says

      April 16, 2018 at 10:25 pm

      Hi Mary Ellen, if you want to prevent unwrapping you can add more mayonnaise to tie the salad. I hope this helps!

      Reply
  22. Atifah says

    April 20, 2018 at 11:38 pm

    Can we substitute celery ?

    Reply
    • Lidia Simic says

      April 28, 2018 at 9:37 am

      Hi Atifah, Yes, you can substitute celery with sliced grapes or sliced apples and this salad will still be awesome. 🙂

      Reply
  23. Lori says

    May 2, 2018 at 9:38 pm

    I’m planning on making these for trip to Maine with my husband, father and his friend. We are going to a show and its my dads b-day. But what I’m planning on doing is slicing it to no more than half inch and using as a snack after the show! (Or use as appetizer)!!!!!!!!!!!! YUM!!

    Reply
    • Lidia Simic says

      May 3, 2018 at 1:14 am

      🙂

      Reply
  24. Michele says

    May 14, 2018 at 7:25 pm

    We really enjoyed this yummy recipe. I toasted the pecans, added 1/8 teaspoon curry powder, and I used Veganese instead of mayo. Also, I didn’t make them too far ahead because I didn’t want the pecans to loose their crunchiness. Came out great. Making them again today for a mom’s Bible study brunch.

    Reply
    • Lidia Simic says

      May 15, 2018 at 5:39 pm

      Thank you for such a nice comment Michele! I’m glad that you like the recipe! 🙂

      Reply
  25. Debi says

    June 6, 2018 at 12:52 pm

    Hello Lidia,
    This recipe looks good. I was wondering if you could use cream cheese in place of the mayo, because I can’t have mayo. Thanks for sharing.

    Reply
    • Lidia Simic says

      June 10, 2018 at 1:20 am

      Hi Debi, I think that’s a great idea or you can use Greek yogurt or light sour cream (more or less depending on personal preference) instead of mayo. Enjoy!

      Reply
  26. Connie says

    July 16, 2018 at 7:21 am

    Quick and easy shredded chicken can be made in an Instant Pot, my new favorite appliance. You can cook fresh or even frozen chicken breasts in a jiffy and shred them for use in multiple recipes.
    I can’t wait to try this delicious looking recipe.

    Reply
  27. Denise says

    July 21, 2018 at 1:05 am

    Made this tonight and it was delicious, hubby even gave it a thumbs up. Used fresh chicken breast shredded.

    Reply
    • Lidia Simic says

      July 22, 2018 at 3:14 pm

      Thank you for such a nice comment Denise! I’m glad that you like the recipe! 🙂

      Reply
  28. IFortuna says

    July 30, 2018 at 4:04 pm

    Looks delicious! I think I would puree the chicken to make a smoother filling and thereby making it easier to roll. I would also put a layer of butter or cream cheese on the wrap so it does not get soggy. I , also, lightly cook my tortillas (dry or buttered pan) before using them in order to get rid of the raw flour taste and add a toasty flavor. By the way, toasting the pecans will bring out their flavor. Much better than raw.

    Reply
    • Lidia Simic says

      July 31, 2018 at 10:36 am

      Thank you for such a nice comment! 🙂

      Reply
  29. Tana Buck says

    August 8, 2018 at 7:49 pm

    This is my favorite chicken salad. Thanks for sharing!!!
    Tana

    Reply
    • Lidia Simic says

      August 9, 2018 at 3:41 am

      You’re welcome Tana! 🙂 I’m glad that you like the recipe!

      Reply
  30. Leona Hotaling says

    August 29, 2018 at 9:58 pm

    I made this two days ago for lunch with my aunt. I used whole wheat wraps and we both had lettuce on our wrap. I did not use the parsley. I loved this, my aunt loved it. This is going in my list of things to make when it is hot or I need something special. I only have the use of one arm and was nervous about shredding the chicken but I took my stainless steel bowl and sat in my recliner and did ok with it.

    Reply
    • Lidia Simic says

      August 29, 2018 at 10:23 pm

      Thank you for such a nice comment! I’m glad that you like the recipe! 🙂

      Reply
    • Lindy says

      September 22, 2018 at 12:53 am

      You can shred chicken in your mixer. When it is done cooking place warm chicken in mixer bowl and turn on low. It will shred it perfectly very quickly! Much easier if you only have use of one hand. ?

      Reply
    • Lee Brittain-Curry says

      June 12, 2019 at 5:05 pm

      Hi Linda. Don’t know if you will see my comment since I am writing almost a year after your posting but…try putting your chicken in the bowl of a stand up mixer and put it on low. The paddle does a GREAT job at shredding chicken. Found that tip on line over a year ago & am SO thankful that I did. (You can probably do it with hand mixer as well but more cumbersome I would think.)

      Reply
      • Yummiest Food says

        June 13, 2019 at 11:51 am

        Thank you for such a great idea and comment, Lee! 🙂

        Reply
    • DeeDee says

      September 1, 2019 at 3:26 pm

      You can put warm cooked chicken in a stand mixer, with a paddle atachment and it sheds easily and quickly.

      Reply
    • Doctor Grandma Jeannie says

      January 8, 2022 at 6:06 pm

      You can use an electric mixer to shred chicken quickly and easily.

      Reply
  31. Annette says

    August 30, 2018 at 7:59 pm

    Love this recipe. Any nutrition information you can share?

    Reply
    • Lidia Simic says

      September 5, 2018 at 8:13 am

      Hi Annette, I used an online calculator and got 345 calories per wrap. Enjoy!

      Reply
  32. Esther - Corona says

    October 30, 2018 at 1:39 am

    I love this recipe!!! Thank you for sharing!!!!

    Reply
    • Lidia Simic says

      November 3, 2018 at 9:24 am

      You’re very welcome! 🙂 I’m very glad you like the recipe!

      Reply
  33. Janie says

    December 2, 2018 at 5:19 am

    I wonder why a reader said it isn’t good with canned chicken. Was thinking of taking on trip “unassembled” and putting together at hotel suite. Any thoughts?

    Reply
    • Lidia Simic says

      December 6, 2018 at 6:24 am

      Hi Janie, The canned chicken has plenty of salt, but you can replace the cooked, shredded chicken with canned chicken if you desire. Hope that helps!

      Reply
  34. Kimberly says

    December 7, 2018 at 3:44 pm

    Made this recipe twice from leftover Thanksgiving turkey. Made it for me for my school lunches, but made the mistake of sending it with my husband for his 3am supper at work. Needless to say, he LOVED it so much, I had to share. Thus, making it twice. Thank you for sharing.

    Reply
    • Lidia Simic says

      December 9, 2018 at 6:41 am

      You’re very welcome, Kimberly! 🙂 I’m glad you like the recipe!

      Reply
  35. Tammy says

    December 8, 2018 at 3:11 pm

    I am keto, so am going to substitute mayo for cream cheese (drop the cranberries ?) and instead of doing a wrap, use celery sticks and the chicken mixture as a dip.

    Reply
  36. bz says

    January 14, 2019 at 10:01 pm

    Layer the wrap with a “SPOONFUL” of the chicken mixture? Obviously a big spoon.

    Reply
    • Lidia Simic says

      January 17, 2019 at 7:09 am

      Hi Bz, Yes you are right. Enjoy!

      Reply
  37. Miguel says

    January 16, 2019 at 3:41 pm

    Hi this looks really good, what would be a good side with this, some chips perhaps

    Reply
    • Lidia Simic says

      January 18, 2019 at 6:12 pm

      Hi Miguel, that would be yummy! Apples work well in this recipe. Thanks for the comment!

      Reply
  38. Di Goodrich says

    January 27, 2019 at 4:36 am

    I made this for a luncheon. I used Greek yogurt in place of mayo and added chopped spinach. They came out really good.

    Reply
    • Lidia says

      January 27, 2019 at 6:35 am

      Thank you for such a nice comment! I’m glad you like the recipe! 🙂

      Reply
  39. Bobbi Smith says

    January 29, 2019 at 12:47 am

    Made this earlier as written, delicious!

    Reply
    • Lidia Simic says

      January 29, 2019 at 6:34 pm

      Thank you for the comment Bobbi! I’m glad you like the recipe! 🙂

      Reply
  40. Ricki says

    February 3, 2019 at 1:38 pm

    I make the same recipe but mix in about 1/4 cup of honey with the mayo before adding it to the rest of the ingredients… my family can’t get enough of it! Also, if you’re in a rush rotisserie chicken works Great! Thanks for sharing… I’m going to make some today!

    Reply
    • Lidia says

      February 4, 2019 at 3:46 am

      You’re very welcome, Ricki! 🙂 Thank you for such a nice comment and great ideas!

      Reply
  41. Loretta says

    April 3, 2019 at 10:57 am

    Made this just to your recipe and it is absolutely wonderful. No substitutions made. So your recipe is wonderful. Going to make it today again.

    Reply
    • Yummiest Food says

      April 4, 2019 at 1:55 pm

      Thank you for such a nice comment, Loretta! I’m glad you like the recipe! 🙂

      Reply
  42. Lisa Januska says

    April 28, 2019 at 2:51 pm

    Finally the perfect ratio of ingredients, thank you, this is such a tasty recipe!!

    Reply
    • Yummiest Food says

      April 29, 2019 at 5:28 pm

      You’re most welcome, Lisa! 🙂 I’m glad you like the recipe!

      Reply
  43. Holly Emery says

    June 21, 2019 at 3:45 pm

    This recipe is the best! I make it in bulk and have it for the week! I put a few more cranberries in and a little more mayo (light) in and it’s perfect for me!

    Reply
    • Yummiest Food says

      June 24, 2019 at 5:25 pm

      Thank you for such a nice comment, Holly! I’m glad you like the recipe! 🙂

      Reply
  44. Leigh says

    August 10, 2019 at 4:02 pm

    I’m all about make ahead and freeze for breakfasts and lunches. Has anyone tried to freeze these?

    Reply
  45. Barb says

    November 25, 2021 at 12:15 pm

    This will be fantastic for one of my Victorian Teas!

    Reply

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