Very interesting and easy way of preparing chicken breast, and very soft and delicious!
Dinner is a time for the family and friends to get together and if you want to prepare something quick and delicious I suggest you fried chicken breast. I found this recipe in a magazine and I prepare it very often in my kitchen. Very interesting and easy way of preparing chicken breast, and very soft, and crispy with eggs and bread crumbs cover.
This recipe isn’t anything new, but I want to share my way of preparing fried chicken breast. I tried many different ways, but this is very quick and easy. If you like this Fried Chicken recipe, I would highly recommend you to check out this awesome one pan 15-Minutes Fried Chicken Breast with Asparagus.
I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. The marinade is a trick how your chicken breast can become even softer. Marinade ingredients are salt, pepper and olive oil.
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- 2 chicken breasts, cut strips
- 3 eggs
- 2 cup flour
- 2 Panko bread crumbs
- 1 teaspoon salt
- ½ teaspoon pepper
- favorite seasoning, add to taste
- 1 cup plant oil
- Use three shallow bowls, whisk eggs in the first bowl, add flour in the second bowl, and Panko bread crumbs in the third.
- Remove chicken breasts from marinade and roll meat on both sides in flour, then in eggs and in bread crumbs.
- Reheat oil, and fry meat on both sides for 5 minutes, until golden brown.
Dawn says
For the marinade, how much of each ingredient and for how long?
Thank you”
Lidia Simic says
Hi Dawn, Marinade ingredients are salt, pepper and oil. Sprinkle each chicken breast with salt to taste, pepper to taste on both sides ans add 2 tablespoon oil, allow to rest 10 minutes and then roll meat on both sides in flour, then in eggs and in bread crumbs and fried. Hope you like it, enjoy!
Sheila says
How long after frying does it take do you bake too frying states only 10 minutes but recipie says cook time. 30
Ida says
What temperature should the Oil be?
Lidia Simic says
Hi Ida, It should be about 350 to 375 F.
Kaylah says
I don’t have a thermometer. How can I tell visuallynif mynoul is ready? Smoking? Can I use sunflower oil or olive oil?
Thanks!
Lidia Simic says
Hi Kaylah, Make sure the oil is hot when you add the chicken so it doesn’t absorb the oil, you can use sunflower oil or olive oil.
Michelle says
Hi Lidia,
I made this chicken tonight for my wife. She gave it a 5 star and two thumbs up rating! As I am a Vegetarian I will trust her judgement. Thank you for sharing in my wife’s words your “finger licking can’t stop eating” recipe!
Lidia Simic says
You’re welcome Michelle! 🙂 I’m glad that you like the recipe!
Lori says
This was easy, quick and my family inhaled them!
Lidia Simic says
Thank you for such a nice comment Lori! I’m glad you like the recipe! 🙂
Sharon Reghi says
Can I use Drakes batter instead of flour and bread crumbs.
Yummiest Food says
Hi Sharon, I haven’t tried, but I’m sure it can.