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Fried Chicken Breast

February 20, 2016 By Yummiest Food 13 Comments

Very interesting and easy way of preparing chicken breast, and very soft and delicious!

Fried Chicken Breast

Dinner is a time for the family and friends to get together and if you want to prepare something quick and delicious I suggest you fried chicken breast. I found this recipe in a magazine and I prepare it very often in my kitchen. Very interesting and easy way of preparing chicken breast, and very soft, and crispy with eggs and bread crumbs cover. 

This recipe isn’t anything new, but I want to share my way of preparing fried chicken breast. I tried many different ways, but this is very quick and easy. If you like this Fried Chicken recipe, I would highly recommend you to check out this awesome one pan 15-Minutes Fried Chicken Breast with Asparagus.

I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. The marinade is a trick how your chicken breast can become even softer. Marinade ingredients are salt, pepper and olive oil.

Fried Chicken Breast - Making - Step 1Fried Chicken Breast - Making - Step 2Fried Chicken Breast - Served

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5.0 from 1 reviews
Save Print
Fried Chicken Breast
Cook time:  30 mins
Total time:  30 mins
Serves: 4
 
Very interesting and easy way of preparing chicken breast, and very soft and delicious!
Ingredients
  • 2 chicken breasts, cut strips
  • 3 eggs
  • 2 cup flour
  • 2 Panko bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • favorite seasoning, add to taste
  • 1 cup plant oil
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Instructions
  1. Use three shallow bowls, whisk eggs in the first bowl, add flour in the second bowl, and Panko bread crumbs in the third.
  2. Remove chicken breasts from marinade and roll meat on both sides in flour, then in eggs and in bread crumbs.
  3. Reheat oil, and fry meat on both sides for 5 minutes, until golden brown.
3.5.3251

Fried Chicken Breast - Very interesting and easy way of preparing chicken breast, and very soft and delicious

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Filed Under: Chicken, Main Dish

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Reader Interactions

Comments

  1. Dawn says

    July 6, 2017 at 9:19 pm

    For the marinade, how much of each ingredient and for how long?
    Thank you”

    Reply
    • Lidia Simic says

      July 8, 2017 at 8:06 pm

      Hi Dawn, Marinade ingredients are salt, pepper and oil. Sprinkle each chicken breast with salt to taste, pepper to taste on both sides ans add 2 tablespoon oil, allow to rest 10 minutes and then roll meat on both sides in flour, then in eggs and in bread crumbs and fried. Hope you like it, enjoy!

      Reply
    • Sheila says

      May 1, 2019 at 1:31 pm

      How long after frying does it take do you bake too frying states only 10 minutes but recipie says cook time. 30

      Reply
  2. Ida says

    September 13, 2017 at 8:51 pm

    What temperature should the Oil be?

    Reply
    • Lidia Simic says

      September 24, 2017 at 1:26 pm

      Hi Ida, It should be about 350 to 375 F.

      Reply
  3. Kaylah says

    January 31, 2018 at 2:55 pm

    I don’t have a thermometer. How can I tell visuallynif mynoul is ready? Smoking? Can I use sunflower oil or olive oil?

    Thanks!

    Reply
    • Lidia Simic says

      February 5, 2018 at 9:34 am

      Hi Kaylah, Make sure the oil is hot when you add the chicken so it doesn’t absorb the oil, you can use sunflower oil or olive oil.

      Reply
  4. Michelle says

    October 7, 2018 at 11:56 pm

    Hi Lidia,
    I made this chicken tonight for my wife. She gave it a 5 star and two thumbs up rating! As I am a Vegetarian I will trust her judgement. Thank you for sharing in my wife’s words your “finger licking can’t stop eating” recipe!

    Reply
    • Lidia Simic says

      October 8, 2018 at 7:24 pm

      You’re welcome Michelle! 🙂 I’m glad that you like the recipe!

      Reply
  5. Lori says

    November 2, 2018 at 9:24 pm

    This was easy, quick and my family inhaled them!

    Reply
    • Lidia Simic says

      November 3, 2018 at 9:17 am

      Thank you for such a nice comment Lori! I’m glad you like the recipe! 🙂

      Reply
  6. Sharon Reghi says

    March 2, 2019 at 10:45 am

    Can I use Drakes batter instead of flour and bread crumbs.

    Reply
    • Yummiest Food says

      March 3, 2019 at 5:58 pm

      Hi Sharon, I haven’t tried, but I’m sure it can.

      Reply

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