Food trends are a thing. In fact, when assessing food habits from around the world, there are always new and exciting creations. While some recipes will always stay the same and traditional classics will probably never die out, the extensive selection of different dishes from different cultures is interesting, especially when it comes to desserts.
In some cultures, a cake is a favorite go-to dessert, for example. In others, though, people prefer a creamy treat, such as ice cream or a luxurious cheesecake. Of course, not everyone enjoys diving into a sugar-filled final course. Some people simply don’t have a sweet tooth, perhaps opting for a sweet-themed casino game like Sweet Bonanza instead or watching YouTube baking channels. On the whole, though, wherever you are on the planet, there is a go-to dessert in that specific destination. People everywhere can’t resist indulging in a glorious dessert after a tasty main meal.
With pretty much every single culture offering a sweet treat or ten to share with the rest of the world, let’s take a look at five of the most popular desserts from around the world right now.
Soufflé au chocolat – France
Chocolate soufflé is a dessert many people famously get wrong. When it’s done right, though, it’s arguably one of the most stunning desserts you can have. A French classic, this particular version contains dark chocolate with the usual creamy egg yolk base and fluffy egg whites. The baking process is the trickiest bit to get right, with timing being crucial to any successful soufflé. This particular version is no different, offering home cooks a challenge, although getting it right is most definitely worth it.
Cassata – Italy
A famous Italian dessert, cassata comes from Sicily and is suitable for any occasion. Featuring a liqueur-drenched genoise sponge cake that is beautifully layered with sweetened ricotta and fruit before being decorated with a marzipan shell and colorful candied fruits, this traditional cake is suitable all year round, although it is usually seen in the winter and spring. Cassata is a challenge to perfect, though, which is why many Italians don’t risk making it.
Rosquillas – Spain
A traditional donut hailing from Spain, rosquillas are deep-fried and incredibly fluffy in terms of their texture. Also featuring a hole in the middle, like many other donuts, these Spanish delights are typically associated with Holy Week festivities, although they can be enjoyed throughout the year. They’re relatively straightforward to make, too, with a combination of eggs, sugar, milk, oil, lemon zest, flour, baking powder and anisette helping to make these simple but delicious donuts. There are some variations on the recipe throughout the country, though.
Monaka – Japan
Not everyone reading this will have necessarily heard of Monaka, but it’s a Japanese dessert well worth trying if you haven’t done so yet. Perhaps best enjoyed in the country of its origin, Monaka is a Japanese sweet treat that is made up of an azuki bean jam filling that is sandwiched between two thin mochi wafers. Creating this particular dessert is a tough one also, with this delicate delight being easy to get wrong. In Japan, it comes in a number of different variations too, with some monaka filled with whipped cream or ice cream instead of the azuki bean jam that is more commonly seen.
Fènglísū – Taiwan
Essentially a type of pineapple cake, Fènglísū is a favorite in Taiwan thanks to its buttery texture that is filled with a beautifully fresh pineapple jam. Dating back to China’s Three Kingdoms Dynasty, this pineapple cake is steeped in history and enjoyed all over the country.