Halloween Chocolate Truffles – Recipe from Yummiest Food Cookbook

These decadent Halloween Chocolate Truffles are made with just 4 simple ingredients! Perfect for homemade holiday gifts!

Are you looking for an easy Halloween dessert recipe?

This chocolate truffles are a fun and festive holiday treat.

If you have never tried making chocolate truffles at home before, you are in for a serious treat! They are so impressive looking and they make a ton, so they are perfect for gifting to friends, family and neighbors. They are so rich I just know will you love them. These easy and fudgy truffles can be covered in your favorite toppings and sprinkles!

What are Truffles?

Truffles are the ultimate bite-sized balls of chocolate. They’re made with ganache,

or a mixture of melted chocolate and cream, and they’re often rolled in toppings

or coated in more chocolate.

Ingredients you will need:

Semi-sweet chocolate chips
Unsalted sweet cream butter, softened
Heavy whipping cream
Halloween colored sprinkles

How to Make Halloween Chocolate Truffles?

In a large bowl, add chocolate and butter, set aside.
Using a small sauce pan, heat heavy whipping cream until slightly boiling
Pour the hot whipping cream over chocolate mixture and let stand 2 minutes
Using a whisk stir mixture until smooth.
Pour the mixture into a medium bowl and cool to room temperature before tightly covering the bowl with plastic wrap
Refrigerate at least one hour or until firm enough to shape.
Pour the Halloween sprinkles into a large bowl.
Use a small ice cream scooper, scoop out some of the truffle mixture and then roll into a ball
Roll the truffle into the sprinkles or add candy eyeballs if desired then place ball onto a prepared cookie sheet.
Repeat steps until all truffle mixture is used.

How to Store Truffles?

Store your truffles in an airtight container in the refrigerator for about a week and frozen for 1-2 months

This quick and easy Halloween treat will be the hit of your spooky celebrations

this year. In fact, our truffle bites recipe makes perfect size chocolate dessert if you ask me.

Let the kids make this one or join them in the kitchen.

If you have fans of sprinkles in the house like we do, this is chocolate truffle recipe

for you!

Making holiday treats are such a fun way to celebrate together. Enjoy!

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Halloween Chocolate Truffles Recipe

Cuisine: American

Prep time: 20 mins

Total time: 20 mins

Serves: 24

These decadent Halloween Chocolate Truffles are made with just 4 simple ingredients! Perfect for homemade holiday gifts!

Ingredients

12 ounces semi-sweet chocolate chips or chocolate bars, finaly chopped
¼ cup unsalted sweet cream butter, softened
1 cup heavy whipping cream
Halloween colored sprinkles, candy eyeballs, optional

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Instructions

Line a cookie sheet with parchment paper, set aside.
In a large bowl, add chocolate and butter, set aside.
Using a small sauce pan, heat heavy whipping cream until slightly boiling
Pour the hot whipping cream over chocolate mixture and let stand 2 minutes
Using a whisk stir mixture until smooth.
Pour the mixture into a medium bowl and cool to room temperature before tightly covering the bowl with plastic wrap
Refrigerate at least one hour or until firm enough to shape.
Pour the Halloween sprinkles into a large bowl.
Use a small ice cream scooper, scoop out some of the truffle mixture and then roll into a ball
Roll the truffle into the sprinkles or add candy eyeballs if desired then place ball onto a prepared cookie sheet.
Repeat steps until all truffle mixture is used.
Store in refrigerator