Do we have something scrumptious at today’s dinner? You might have heard this query from your family many times. Frankly speaking, it might take you on a tour of worries if you don’t like cooking. Don’t fret. Even if you hate cooking, a delicious quick avocado recipe will help you enjoy it from now on.
It takes us back to school days when finding the toast easy recipe was our all-time favorite
hobby. Yes, you can now add some avocado to your crispy golden brown or grilled toast to enjoy the flavor. The best part is you can now prepare it within no time with a few simple ingredients from your kitchen. Let’s take a look at one of the yummiest recipes that kids love to fill up their lunch boxes with. It’s the best breakfast partner and good as a snack. Of course, you can enjoy it with the help of edible Himalayan pink salt.
Ingredients You Must Have in Your Pantry:
- 1 ripe avocado
- 2 slices of bran or white bread
- 1-2 tablespoons of lemon juice
- Salt and pepper to Taste
- Optional toppings: cherry tomatoes, radishes, red pepper flakes, feta cheese, poached egg, micro greens, or balsamic glaze
Steps To Cook:
Now you can enjoy the yeasty flavor of yummy toasts with the goodness of avocados in a few simple steps:
- Toast the bread: in the very beginning it’s good to toast your bread to achieve the desired crispiness.
- Prepare avocado for the recipe: Take a ripe avocado and cut it into two halves. Remove the pit and scoop the flesh into a separate bowl. Use a fork to mash the avocado and continue the process until you get the desired consistency.
- Add chief ingredients: In the same mixture add 1-2 tablespoons of lemon juice and black pepper. Add Himalayan pink salt to it.
- Assemble the toast: Spread the avocado and salt paste onto the bread and decorate it with some extra toppings. Yeah, this step gives you full freedom to choose the topping you like the most and enjoy health with taste in each bite.
See how easy it is. Avocado toast recipe with cheese can be made by adding a good amount of cheese during the assembling of all ingredients. Besides being packed with goodness, it is effortless to prepare. You can make it for kids so they can enjoy their lunch with friends and classmates. Morning tea to eve brews, it aids you so you can feel the cool breeze of these times. The mini avocado toast recipe is simple and prepares the best pick-me-ups for workaholics and hostilities.
Himalayan Pink Salt As a Secret Ingredient in Avocado Toast Recipe:
What a blissful moment when you bite at your favorite avocado toast with a golden base and green topping and the strong flavor of Himalayan pink salt elevates your mood. Wow! Not only flavor but it’s the nutritional benefits that speak louder than the food taste itself. It’s bundled with the goodness of potassium, magnesium, calcium, and other trace minerals to support immunity and optimize health conditions. It balances the flavor of other spices and enhances the savory of the avocado. Thereby, whether you are concerned with the taste or health, it benefits you too.
Learn more about the wonders of Himalayan Pink Salt from Ittefaq Salt, Pakistan’s leading salt supplier.
Some Additional Tips To Enhance The Savory of Avocados Toast:
But by following a few more simple steps or taking care of some more things you will always get the same extraordinary taste.
To add more flavor to these toast you must consider adding a variety of toppings. A poached or fried egg adds richness and protein that make it your best breakfast partner. Cherry is the best avocado toast topping that bursts to fill your mouth with sweetness and acidity altogether. You can add a cherry to your dish if you want to munch on some snacks.
If you are a spice lover, add some extra red pepper to avocado toast toppings. Make garlic or mustard sauce to buffer the spice when required. Have lunch on it! Surely, you can go back to work enthusiastically. Enjoy the power of fresh herbs; they soothe, calm, and satisfy the taste buds. Cilantro and basil are some aromatic herbs that make a perfect trio with Himalayan Pink Salt.
Crumbled feta or goat cheese offers a tangy contrast, and for crunch, try adding radish slices or toasted seeds like sesame or pumpkin. These toppings elevate the simple avocado toast into a gourmet experience.
Frequently Bought Together With Avocado Toasts:
The delectable taste becomes incomparable, especially when consumed with a perfect combo. Garlic, the best health partner, improves digestibility and decreases the chances of high cholesterol. Likewise, when heat weaves don’t let you find a breeze anywhere you can make a duo of avocado toast and mint margarita. Himalayan pink salt serves the carried taste that becomes refreshing when mixed and consumed correctly.
On cool rainy days, this toast recipe can be served with hot beverages and a low-calorie protein shake. Follow this simple recipe to make garlic and tomato sauce to enhance the flavor of this avocado snack.
Garlic Sauce:
Mix 3 garlic cloves (minced), 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 cup mayonnaise, and Himalayan pink salt to taste. Serve it by sizzling black pepper and chili flakes, depending on your individual preferences.
Tomato Sauce:
Heat olive oil in a medium saucepan on medium flame and add minced garlic cloves for 30 seconds. After that add tomato paste (14.5 Oz), 1 tablespoon dried basil, and oregano. Continuously stir it and season with black pepper, Himalayan salt, and sugar. Let it cook and serve it with a one-of-a-kind avocado recipe.
To achieve the same richness and flavor, you must invest in quality salt and other ingredients.
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