How to Make the Perfect Arroz Con Leche

Arroz Con Leche is a rich and creamy traditional dish that can be made for breakfast or as a sweet and silky dessert. Made primarily with rice and milk, this easy-to-make recipe can be finished and ready to serve in just minutes.

The origins of Arroz Con Leche, a variety of Rice pudding, can be traced back hundreds of years. It is believed that the people of the Middle East brought the recipe to Spain during the Iberian Conquests centuries ago. This original recipe has been adopted by just about every culture and country in the world and is known as one of the most common comfort foods on the planet.

Arroz Con Leche is so popular because it can be made using common household or pantry items. You can also customize your pudding to suit any taste or occasion. You can also try this arroz con leche mexican recipe. Let’s take a closer look at how to make the perfect Arroz Con Leche.

Ingredients

• 1 cup Mahatma basmati rice
• 2 cups whole milk
• 2 cups water
• 1 tbsp lime zest
• 2 cinnamon sticks
• 1 ½ cups sugar
• 1 ½ cups raisins (optional)

Instructions

1. Rinse your basmati rice thoroughly until the water runs clear.
2. Add your water to a medium saucepan and bring to a boil.
3. Pour in rinsed rice, reduce heat to a simmer, and cook for 15 minutes, uncovered.
4. Add milk, cinnamon sticks, sugar, and lime.
5. Return to a simmer.
6. Stir every few minutes and continue to cook for an additional 15 minutes.
7. When rice is done and has a firm and creamy texture, remove cinnamon sticks and serve.

** Some people prefer to eat their Arroz Con Leche cold. In that case, your dish should be refrigerated for at least 30 minutes before serving. **

Arroz Con Leche Varieties

Mexican Recipe

• The Mexican version of Arroz Con Leche is very similar to the Spanish original. Occasionally, the raisins that are used in the recipe are sauteed in a local liquor like tequila to give the pudding an extra little kick.

Peruvian Recipe

• The sweet creaminess of Arroz Con Leche is enjoyed in many South American countries, including Peru. The Peruvian recipe calls for a bit more spiciness to add depth to the taste. Along with the traditional cinnamon, Peruvians often add cloves to give their Arroz Con Leche a fragrant and rich taste.

            Cuban Recipe

• People from Cuba take their Arroz Con Leche very seriously and put a lot of time and effort into getting it just right. Cubans add an extra step to the traditional recipe by soaking the rice grains for at least two hours before cooking it. This ensures that the rice will cook the perfect consistency.

Colombian Recipe

• The Colombian recipe for Arroz Con Leche has a secret ingredient that creates a silky and creamy texture that is similar to risotto. Columbians add a bit of butter near the end of the cooking process that gives their dish an extra rich and creamy texture.

If you are looking for the perfect dessert or daily comfort food for your family. Try one of these unique versions of Arroz Con Leche, and treat your family to this sweet and creamy treat.