If you do not spend enough time in your kitchen, you may think that Pasta Pots and Stock Pots are the same things. But they are not. Although they look the same but they have two different functions. Kitchen utensils are made differently to serve specific functions. Pasta pots and stockpots are not only different in their size and shape; there is more than that.
If you’re still wondering what might be the differences between these almost similar-looking cookware, read till the end of this article. You’ll indeed find the significant differences between pasta pot and stockpot, along with their wide variety of advantages.
What is a Pasta Pot?
A pasta pot is a self-draining vessel. It is designed primarily to boil and cook pasta. Some pots can finish past cooking, but most pots have a lid to drain the water only. The remaining of the pots is covered in a strained attach basket that lifts the pot to flush the fluids.
A pasta pot is an apparatus used by many foodies because it often simplifies pasta cooking. The whole set comes with a boiling pot and a strainer. The concept behind a pasta pot is to remove the potentially dangerous effect of pouring boiling warm water and pasta into the strainer because your inbuilt container can strain for you. Not only are pasta pots easier to utilize, but they also facilitate cooking pasta and other food.
This pot is entirely safe as the hot water does not splash away what you may have in a shared pot while trying to pour pasta into the boiled water. If you can find the best pasta pot with strainer for your kitchen, it will be easier to make pasta anytime. You can also cook beans. If necessary, you may also strain chickpeas, hard-boiled eggs, and other fruits and vegetables using the pot.
What is a Stock Pot?
A stockpot is a tall, straight-sided cooking vessel with a flat base. It consists of lightweight material that is useful for heat retention. A stockpot is covered and enables a certain amount of steam to leave during the heating process. The cooking time in a stockpot allows the liquid to decrease in the sauce. So, it will allow the essential flavors to be produced in your dish.
One of the original kitchen appliances utilized to boil veggies traditionally is a stockpot. It is also useful in pasta preparation. The stock enables water to boil continuously to cook pasta appropriately in what is known as a ‘Running Boil’ method. They are also used to make large amounts of sauce and stock. It maintains heat and reduces the stock flavourful. It consists of lightweight and convenient to handle the equipment. The easy cooking technique is used to make the stock of boiling vegetables.
The stockpot is very advantageous when preparing stock or sauce in large quantities. This fantastic pot is widely used in restaurants and catering facilities. Home brewers also tend to look for the best stockpot for beer brewing.
Pasta Pot Vs Stock Pot
Meanwhile, both of these pots are closely related in terms of their functionality; there are also a lot of differences too. The significant differences between pasta pots and stock pots are discussed below, along with their vast array of different specifications in their shape, structural pattern, material, usability, and so on.
- Cooking Style
The best stock pots in the market are designed predominantly to produce large amounts of soups or sauces. It can also be utilized for pasta cooking as it can keep a “rolling boil.” This high deep container is perfect for boiling crab or lobster and is helpful, if required, like a deep fryer.
On the other hand, a pasta pot consists of two vessels together. One of them like a stockpot and another is a colander. You have to put your colander into the stockpot while cooking pasta in your pasta pot. When you are done putting adequate water into it, you are ready to boil your pasta in it and discharge the water safely from your well-designed pasta pot with a strainer lid.
Design and the material used for manufacturing is one of the most notable differences between these two pots. You’ll find copper stock pots in the market; you’ll even see the restaurants to use heavy-duty stainless steel stockpots, but the best stockpot for your personal use is non-stick stockpots. They are easy to clean, and foods do not stick to these pots while cooking.
The pasta pot comes with the most common design that helps to drain water easily from the boiled pasta or noodles. The water drainage system of these pasta pots also saves you from unprecedented accidents. There are automated and manual features in the available pasta pots in the market.
- The Difference in the Recipes
Various dishes are usually cooked in these unique pots. The stockpot is often used for cooking and storing the stock for any dish with liquid substances and gravy. The stockpot is the most appropriate kitchenware for making sauces. Another exciting feature of this pot is that it can hold concentrated flavor using the reduction of water and the resulting stock. The pasta pot has it’s own variety of recipes. Other than pasta and noodles, this pot is also used for different steam recipes and boil vegetables, chicken, and fishes.
Stockpots are very much praised for their seamless conduct of heat. But if these pots are manufactured with stainless steel, they often create difficulties for even heat distribution. Different segmentation in the design of a pasta pot makes it complicated to clean sometimes. A stockpot is not only used for making stocks, but they are also used for boiling different foods. The use of these pots actually depends on the creativity of the person who uses it. They are used in restaurants, catering services, road-side kitchens, and household cooking. Pasta pots are even used in camping and outdoor functions.