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The Perks Of A Double Oven And How To Make The Most Of It

July 3, 2020 By Yummiest Food Leave a Comment

Are you sure that you are making the most of that double oven that you have used for years? Or perhaps you are thinking of switching to one from the traditional single oven? Below are some handy tips and reminders that will help improve your cooking and make things more comfortable if you utilize your double oven, maximizing its potential.

1. Space

First, the double oven is an appliance that gives you more cooking space according to Whichcooker.com. Be it that you are planning to cook more food since your family is grown or that you are an avid baker that finds conventional ovens lacking enough room, the extra space will help save time and make life easier for you as you enjoy preparing your dishes.

Consider enhancing your baking experience by using some of the suggestions we have put together from Yummly. Such cooking, like during special occasions like family parties, Easter, Thanksgiving Day, or Christmas, will see the double oven take on the challenge with ease. It will be what you need when cooking more food than you usually do in most circumstances. You can have some Nigella’s roast potatoes cooking alongside the turkey and have some extra space left on the top section for something else.

2. Convenience

Besides the plenty of room that you get with the double oven, you also have outstanding control of the ovens. That means you can manage how you cook different meals simultaneously, thus making the process a breeze. You no longer need to struggle to keep the main course warm as you finish preparing the side dishes. The double oven less you make the different meals, at the same time, at different temperatures. Therefore, you will have something to offer that family member that always wants to eat something different from the rest, cooking the smaller top section of the oven as you prepare the main dish for everyone else.

For instance, you can do a delicious stuffed avocado in the top part for the vegetarian in the family while the meat is roasting in the main section of your double oven. How about preparing meringues that must dry out and allow them to cool in the oven! You can make them in a double oven comfortably. Being Creative has a basic meringue recipe that you can try.

3. Better Results

Lastly, we now know that the double oven will not fail to deliver excellent results by allowing you to cook different meals at the same time. But there is more to its fabulosity. With the two ovens in one appliance that are controlled separately, each dish will retain its delicious smell without tainting the other. That means no more apple crumbles that taste like fish.

For a delightful Sunday treat, consider making some low-fat Fish & Chips in the main oven and delicious apple-blackberry cornflake crumble in the top part of your double oven.

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