The world of culinary creativity is vast and with the globalised world, we’re seeing so many influences and flavours that can be combined. This is no different for some of your favourite cuts of red meat from sirloin to beef biltong. There are some foods, spices and profiles that can contrast your dish to make red meat stand out lots more than it usually does. If you’re looking to up your game in the kitchen when working with red meat then this guide will explore some of the top flavours.
Enhance the Red Meat with Herbs and Spices
If you’ve ever cooked with meat before you probably already know that salt and pepper are foundational in the arsenal for better flavour. But what other spices can we try that are in the realm of the less explored? Let’s take a look.
Basil and Oregano
Basil and Oregano are two complementary herbs that can go extremely well with beef and other red meats. The depth of savoury taste that these provide is remarkable and both herbs can be used either by themselves or together. While oregano is great for seasoning red meats alongside salt and pepper, basil works well in stir-fry dishes such as Thai pad kra pao or even Italian pasta dishes.
Rosemary and Parsley
Rosemary and Parsley are also great herbs to use when cooking with all kinds of red meat, as they have a powerful scent and taste that blend well together. I’m sure you’ve tried some slow-cooked lamb legs with rosemary before as the sharp flavour of the herb compliments hearty lamb perfectly. You can also get a little more creative with parsley but it is typically used as a garnish or enhancement.
Paprika, Harissa and Cumin
If you’re into a more Middle Eastern twist on your food then Paprika, Harissa and Cumin can add a unique element to your cooking. While Paprika has a unique sweet taste that works well with beef Harissa has more of a spicy flavour. This chilli paste from North Africa is fantastic for red meats. Cumin can be added to both of these to add some more earthiness but if you want can also be included individually.
Create Contrast by Adding Fruits for Sweetness
It might seem somewhat strange but savoury and sweet combinations can surprisingly work well together, just because they give some contrast to your dishes. Not all fruits will necessarily work but there is an array that we can draw from if we want to tickle our tastebuds.
For red meat, some of the most popular options are fruits like cranberries, apricots, peaches and plums. You generally want to stick to the stronger flavours to contend with red meats’ deeper profile. Cranberries are great for slow-cooked meat and can be used to give your dish an extra tangy kick. When it comes to beef dishes Pears and Plums work well as they have a sweet yet subtle taste to balance out the flavours of your meat.
Another added advantage is the nutrition content, with fruit being exceptionally high in antioxidants, minerals and fibre. Including fruits in your dishes can give that little boost of vitality that you need as well as for taste.
Complement Red Meat with Refreshing Wine or Beer
Those who have been to a good fancy steak restaurant probably remember being recommended certain beverages with their steaks. This is because good beverages can go exceptionally well with most red meats, as long as they are paired well.
The intense flavours of a good full-bodied wine or beer can complement the taste of your red meat and make whole new elements available. Strong aromas present in red wine pair perfectly with red beef not only enhancing the flavour but also relaxing your taste buds.
Beers and lagers that are light in colour work well if you need something to counteract the heaviness of the beef, but dark ale or stout to complement the rich and savoury taste of your meat. Just remember to ensure you get suitable flavours based on your own preference and something that is high quality and not something from the 5-dollar bargain bin!
Conclusion
When cooking red meat you usually don’t need much, the deliciousness of the ingredients usually speaks for themselves. But there are still many ways that we can spruce things up a little if we’re bored in the kitchen and you’ll probably be impressed with the results. Everything from fruits, herbs, spices and beverages can be combined to make an experience you won’t forget. So don’t hesitate to give it a try next time you’ve got some red meat on hand.
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