Do you have a brand new kitchen? And what tools do you need to complete the work? So if you want to cook delicious, then you will need three things. First of all, fresh ingredients, some simple techniques and some tools of advanced quality. Because the right tools will make your job easier. Such a seasoned pan or a casserole dish makes your cooking easier and is very effective in preparing a great meal. But the most critical tool in making a great meal is the knife. Now the question may come to your mind that why knife is important in kitchen.
The knives are very important, and the chief keeps their knives for them. Chief knives are very important and necessary for serving any kind of dish. Sharp knives have more control, especially when you cut something and slip less. Which makes it more secure and consistently more slices. You can also use a sharp knife to cut vegetables into any shape.
Why knife is important in kitchen: Most Important Kitchen Tool
The most important tool in a kitchen is the knife because without it you cannot complete any kind of work. You will need a sharp knife to complete any type of dish. Because with a sharp knife you can cut and peel any food. Also, sharp knives will make your work faster and safer.
A sharp knife works well.
Sharp knives require less force to cut food. and you can see the cut very closely, which is perfect. When fine ingredients like herbs are cleanly cut with a sharp knife, they stay fresh for a long time. On the other hand, when a dull thief cuts something, it crushes the surrounding cells. Also, a dull knife slows down your work, and with a sharp knife, you can work faster.
A sharp knife is safe.
Sharp blades are predictable, so they don’t slip when they hit the surface of the food. It is easy to control how the blade will forgive through food. It also controls chopping and slicing by which food can be cut into any shape. A dull blade becomes harder to control because it slips easily. And there is a risk of cutting off your fingers.
You can visit https://www.kitchenknifelover.com/ to learn a lot more about knifes.
Why Knife Skills Are Important
Different dishes require different vegetable sizes. Because the bigger the piece, the longer it will take to cook. For example, you want to cook minestrone and you have to simmer the soup for 30 minutes according to the recipe. This means that according to the recipe you have to cut the vegetables in such a way that it renders smoothly. However, after 30 minutes of simmering, it should not be mushy. For that, you have to cut the vegetables very small. Carrots and celery will have crunchy if cut too large.
A finished dish will depend on the size and shape of the ingredients you are cutting. When you prepare the batch of caramelized onions, the thin slice will break easily and become soft, tender. On the other hand, if you make an onion ring, it will stand until the end of cooking. Since the onions will not be soft, they will be good to chew.
The smaller you cut, the more you can reveal the surface area of the ingredient. And be able to distribute throughout the meal. In the case of strong-flavoured ingredients like garlic, ginger, onion and broth, more attention should be paid to cutting. Larger sizes spread aroma over food. It will also provide the perfect flavour of Thai chicken soup. But be a little careful when biting garlic or ginger stems. However, fine mince can give a darker flavour like Lamb’s Carrie.
Different types of kitchen knife
Chef knives: Chef knives are the most necessary and used knives in the kitchen. If you only want to buy one knife then, this will be best for you. Because by it you can cut all kinds of ingredients. The blades of this knife are 20 cm long and 4 cm wide.
These knives are small in size and are specially used for cutting mushrooms. It is used for small tasks such as cleaning and peeling mushrooms. This type of knife comes with a blade with a length of 7 to 10 cm and a width of 1.5 to 2 cm. If you want to buy more than one knife, you select it as the second knife.
This kind of knife is used to cut vegetables, and it is 13 to 18 cm in length. It provides good support and control when the ingredient is quickly chopped by it.
This type of knife is longer than other knives. However, the width of the blade is less wide than the others. The long blade ensures the cutting surface of an ingredient. It also provides a straight cut to the ingredient and provides more control.
How to choose a knife?
The knives used in the kitchen have their science. The knife is designed to be used in a specific way. Hardened steel knives are better because they hold the sharp edge of the blade longer. But you have to choose between hard carbon steel and soft stainless steel. Although carbon stainless steel is a mirage due to moisture, modern technology has made carbon stainless steel tougher and corrosion-resistant.
A knife needs not only good steel but also a comfortable handle. Because if you don’t feel comfortable holding the knife, you can’t use it. A good knife will keep the balance in your hand. Choose a blade that you feel comfortable in, and that is between 8 and 10 cm.
Given through this article, why knife is important in kitchen. A knife is needed before any food can be prepared. Because through the knife you will be able to cut any kind of ingredient, and you will be able to make a great meal with those ingredients.