Tofu is a protein bomb that originally came from Asia and quickly found the key to the heart of cooks. It is one of the products that fits in every dish because… It is tasteless. That’s the uniqueness of tofu.
Tasteless tofu can be given the desired taste when marinated at least for an hour. Then, if prepared correctly, it can have a perfect taste in any kind of dish.
How to prepare it the right way? Well, there are two kinds of tofu – silken and block. If you need the one which would maintain its shape – you should definitely choose the second type. And to prepare tofu press – tool for tofu dishes in advance. To cook tofu without it is extremely difficult or even impossible. So, why tofu press is an essential tool for your kitchen?
Easier tofu pressing process. If you want to prepare a great tofu, it is important to remove the liquid of it. Still, it may not be as simple as it seems at a first glance. If you would surf online, you could see people trying out different ways to drain tofu. They use towels, cutting boards and other means for pressing the tofu. However, if you have tofu press, the whole process is not only faster, but also much simpler.
Less mess in the kitchen. Also, if you use a tool designed to remove liquid from tofu, you won’t need other tools whose benefits are questionable. You will also have fewer dishes and tools to wash. That means – you will save some time and energy. After all, after all, you don’t reinvent a coffee grinder or mixer either? You are using a tool that is designed to do the particular task. The same works with the tofu press.
Unpressed tofu is doomed. Some could doubt, whether the tofu press is really needed so bad for cooking tofu? To be honest, yes, it is absolutely necessary. The reason is very simple – if the tofu is not pressed enough, it is not suitable for preparing food. Such tofu will not retain its consistency as well as not take over the taste of the marinade. In other words, it will be not only unaesthetic but also tasteless.
Better final tofu cooking results. Only well-pressed tofu can be properly prepared for baking or frying. This means that the tofu from which the liquid has been removed can be evenly roasted and used both as a steak and as a condiment in soups, salads, stews etc. The process of baking shows whether the result of pressing the tofu is good or not. If the tofu still has the remaining liquid, then it sticks to the pan, or scatters unevenly.
So, as you’ve already noticed, making tofu isn’t hard. However, a mistake cannot be made in one of the steps of cooking tofu: that’s pressing. Otherwise, you will have to look what to replace tofu with in your dish. It would be best to avoid such an end indeed!