If you’re heading to Philly to tour the Philadelphia houses for sale, for business, on vacation to explore the famous historic sights, catch a big game or any other reason, you can’t leave without trying some of its most iconic foods. That would be like missing the Liberty Bell or not following in the footsteps of “Rocky” when he made the climb up to the Philadelphia Museum of Art.
While there are a wide range of dining options in the “City of Brotherly Love,” be sure to put these on your list.
Philly Cheesesteak
When it comes to food, Philadelphia is most famous for its Philly Cheesesteak which was invented in 1930 by Pat Olivieri. The very same establishment that made them back then, Pat’s Steaks, is still in the same family and serves up one of the best in town although it’s not without its rivals.
All must include a crusty roll with thinly sliced beef but each sandwich shop tends to make them a little bit different. The cheese might be provolone, American or Cheez Whiz. While Pat’s is still a favorite, Geno’s Steaks is called the best by many too. Tony Luke’s, Jim’s Steaks, and Steve’s Prince of Steaks all have their own fans as well.
Hoagie
As you can tell, sandwiches are a go-to meal in Philly with the hoagie another signature option here. It’s loaded with meats, veggies, and cheeses similar to a sub, but it’s the bread that makes it extra special. Local bakeries provide sandwich shops such as Amoroso’s and Sarcone’s with fresh-baked rolls every day.
Pizzeria Beddia has been acclaimed nationwide and has its own exclusive “secret” hoagie room with a tasting menu, while many have called the sandwich at Paesano’s their ultimate Hoagie dream. One of its most popular is the Daddy Wad which is an Italian version drizzled with oregano vinaigrette, with both hot and sweet peppers included.
Roast Pork Sandwich
Yet another signature must-try Philly sandwich, the roast pork may not be as well known as the hoagie or cheesesteak, but it’s a definite Italian-American standout. It starts with an Italian roll followed by oven-roasted, ultra-tender pork shoulder that’s chopped or shaved. Then it’s layered with melted sharp provolone and a broccoli rabe sauteed with garlic.
The top spots to try one is DiNic’s Roast Pork, George’s Sandwich Shop, Tony Luke’s, and John’s Roast Pork which all have long lines out the door, a sign that they all deliver.
Philly Soft Pretzel
Likened to New York’s famous bagels, Philly’s soft pretzels are available throughout the streets of the city as a cheap and tasty snack. They originated with early German settlers and come in a wide range of shapes and forms, like braided, as nuggets, in the classic pretzel shape, and sticks. They’re often served with beer cheese or spicy mustard at bars and restaurants, ranging in color from golden to darker brown.
Some of the most popular places for a sample include Miller’s Twist at the historic Reading Terminal Market. It bakes them moist and tender inside with a crisp outside in Amish-style. The North Philly neighborhood of Frankford has been a locals’ favorite for more than 50 years with all of its soft pretzels made by hand.
Tastykakes
When you’re in the mood for something sweet, Tastykakes are the sweet treat of choice among Philadelphians and have been for over a century. They’re sold in local convenience stores like WaWa and bakeries in forms like Creme Filled Chocolate Cupcakes and Butterscotch Krimpet.
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