Nearly two in three Americans would choose steak as their final meal. If you’re investing money in a juicy, tender filet, you need to know how to cook it first. Otherwise, making any of these common steak cooking errors could leave you with dry, tough meat.
Read on to discover the steak cooking methods and tips you need to cook a perfect, delicious filet today!
1. Underseasoning
One of the biggest mistakes you can make before you even start cooking is forgetting to season your steak.
Don’t be afraid to make it “too” salty. Play with herbs and spices to determine what best suits your palette. Caution won’t pay when it comes to neglecting seasoning for steak.
Playing it safe might leave you without the bold crust or intense, memorable flavors you’re searching for.
Instead, season both sides 40 minutes before you decide to start cooking.
2. Overcooking
An overcooked steak will taste chewy and unpleasant. Avoid cooking beyond medium.
Instead, stick to medium-rare. The steak should look pink with a little bit of red in the center.
3. Not Resting
Don’t take a steak off the grill and begin cutting. Instead, let it rest. Resting ensures a juicy steak.
Each cell is filled with juice. Cutting the steak causes the cells to contract. Juices will rush into the steak’s center before spilling onto the cutting board if you cut into it too early.
Instead, wait five minutes before cutting and serving.
4. Neglecting the Cut
Not all cuts are created equal! In fact, not all cuts are cooked the same way.
For example, a boneless ribeye is best cooked on a frying pan, since there’s fat running through it. A t-bone, on the other hand, is best cooked on a grill.
Learn your cuts and each one’s cooking style. When in doubt, talk to your local butcher. You can find the best steaks online here.
5. Cooking Out of the Fridge
Don’t cook your steak while it’s still cold. Taking it out of the fridge and slapping it onto a grille will cause an uneven cook.
Instead, allow the steak to sit on the counter for half an hour to two hours (depending on the cut).
Choosing steak for BBQs? Consider making a few appetizers beforehand to keep your hunger at bay.
6. Turning It Once
You could dry out the steak if you only flip it over once.
Instead, flip it over multiple times while it cooks. Extra flips will help it cook quickly, leading to a juicier steak. Make sure you’re using tongs instead of a fork!
Avoid These Common Steak Cooking Errors
These common steak cooking errors could ruin the perfect (and likely expensive) cut of steak. Instead, use these steak cooking methods and tips. With these tips in mind, you can serve up a delicious, well-cooked meal.
Cook up a storm today!
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