So, you’ve bought the best steak, prepped and seasoned it pretty well, and then grilled it to medium. Do you think your steak is ready to eat? Not quite. The truth is that cooking a well-done, delicious, and juicy steak goes beyond prepping, grilling, and seasoning. It’s a product of perfect timing and attention to detail.
Sadly, due to never getting it right, many people avoid cooking steak at home, which is sad because steaks are such a crowd-pleasing dish, and everyone should know how to make them. While it is true that making a juicy steak is a form of art, it doesn’t have to be a mystery or something that happens seemingly for no reason or by accident. You can effortlessly nail your steak by arming yourself with the right cooking tips.
From picking fresh meat to understanding the significance of good ingredients, learn how to draw the most flavor out of your steak with these ingenious tips:
- Purchase the best possible piece of meat
Choosing a quality cut of meat is the first step in making a delicious and juicy steak. Determining what makes a decent cut of meat depends on your preferences. Which do you prefer: boneless or bone-in? Do you prefer a steak that is highly fatty and tender or a little leaner but still has a robust, meaty flavor? Even if you’re in your typical grocery store, research before you go, and don’t be shy about asking your butcher for help.
Furthermore, to order freshly cut steaks online, consider visiting the wagyu shop to get your money’s worth. You’ll discover all kinds of high-quality meat available at this shop at reasonable prices.
Besides, does anything compare to wagyu? We bet not.
- Clean the grill (if you’re going to use it)
Nothing is more time-consuming than cleaning a barbecue, but rotten meat comes from a dirty grill. The meat sticks and rips because the grate is sticky with debris. You’ve put in a lot of energy; don’t let some carelessness prevent you from preparing the ideal steak.
So, after each usage, wipe the grill. Using the coals while they are still hot, clean the grates of debris with a wire brush. Add a thin layer of oil on top, and the grill is ready for use again. Don’t be scared to use your imagination when you have a clean grill; test out a variety of unusual dishes that you can begin grilling.
- Pick the appropriate equipment
The best results will be obtained using a cast iron skillet or thick-bottomed frying pan since they can maintain heat well. The pan needs to be spacious for your steak to soak heat more effectively and evenly. Cook in batches, or just one or two steaks at a time, allowing them to rest while the next batch is prepared. Alternatively, you might cook a wider steak and slice it thinly.
- The meat should rest – Twice
Here’s the thing about cold steaks: They don’t cook evenly. It is challenging for the heat to penetrate cold meat when placed on the grill or in a skillet. Thus, before cooking, let the steaks rest on the counter for at least half an hour.
It’s equally crucial to give the steaks another 5–10 minutes of rest after cooking to allow the liquids to disperse and the fibers to unwind. A stiff, dry steak will result from cutting into a steak right after it has been taken off the flame.
- Put a meat thermometer to work
To determine a steak’s interior temperature or level of “crispiness,” people use various techniques. You can use the finger technique to judge if it is rare or medium-rare. However, a specific meat thermometer probe works miracles. It is also simple to use.
Push the probe into the middle of the steak once it has reached the proper temperature. A perfect medium-rare is 130 degrees Fahrenheit. Remember that even after you pull the steaks from the heating element, the interior temperatures will continue to increase by 3 to 5 degrees. Therefore, removing the steaks from the heat 3-5 degrees before you reach your target is wise.
- Good seasoning is critical
Beautiful thick-cut fillets that are asking to be grilled or seared are what you brought home. The moment to hold back on seasoning is now. Salt is the most crucial component you can ever add to a steak.
Thus, at the absolute least, you should generously season your steaks with salt and freshly cracked pepper. Do this before allowing the steaks to rest so the spice can penetrate the meat deeply. Try seasoning your steaks with more potent peppers if you’re in the mood for something hot. Species like sumac, cinnamon, smoked paprika, cumin, cayenne pepper, garlic powder, and chili powder taste great on steaks.
- Butter or no butter?
Whether or not you should prepare steak in butter is a matter of debate. When cooking thicker or thinner steak pieces, basting is recommended. To render or sear any fat:
- Put the steaks in a sizzling skillet
- Add a few butter chunks, herbs like rosemary, and a few garlic cloves
- With a spoon, brush the steak with the butter infused with herbs and garlic to cook and caramelize it while enhancing the flavor
- Use the right oils
Grilling a steak with canola, vegetable, or peanut oil works best because they have no flavor and won’t overpower the beef’s natural flavor. Once the steak begins to brown, add more butter to the pan for flavor. To improve the flavor of a sirloin steak with a piece of fat, sear the fat first before cooking the meat.
- Remember toppings
Last but not least, perfectly cooked and juicy steaks taste fantastic on their own, but why not enhance their richness with toppings? A slab of butter is the easiest (and most significant) topping you could ever use on a sizzling steak.
The butter melts down over the meat to make its rich sauce and combines with the juices. However, fresh pesto, gremolata, vegetable slaws, sautéed mushrooms, and tabbouleh always complement the meaty essence of steak. Give your steaks a new topping this season to shake things up.
Conclusion
So, that concludes our tips for making the perfect, juiciest steak for all occasions. All in all, creating delicious steaks at home is simple. All you need is a fantastic steak piece and a little concentrated attention. You’ll be astounded at how perfectly your steaks turn out if you follow these easy procedures. So, what are you waiting for? Lay out your ingredients, fire up the stove or grill, and cook a steak everyone will remember.
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