Human beings require food in order to survive, but food does not have just to be consumed for the purpose of survival. We spend a lot of time perfecting the food that we eat, and giving it the best flavour we can – if we have to eat consistently, we may as well cook the best food and make it juicy and tasty.
One of the most commonly desired proteins by many is the delicious steak. There are many different types of meat cuts where we can get steak from, but regardless of which one you select, you can make sure that when you cook it, it will taste wonderful. If you are a steak lover, in this article, we will provide you with four tips to get a perfectly juicy organic steak.
Buy From a Certified Butcher
The very first tip of advice is to pay attention to the quality of the meat. Evidently, cheaper cuts will not be as delicious as a more expensive cut as the quality will certainly be different. If you buy meat of very low quality, it will be difficult to get great quality food, no matter what meal you’re trying to cook. The majority of us buy meat from local supermarkets as this option is usually readily available and fairly cheaper. However, these options are not always organic. If you want to get the best organic stake, guaranteed to be juicy when you cook it, you are better off visiting your local butcher.
If you are unable to go to a butcher, make sure you check your local supermarket for organic meat that has been sourced by a butcher that cares about quality; you can find out more about particular brands by searching them up online. Trusted companies will have their own website with all their details, along the lines with the information provided at Cleaversorganic.com. This way, you will be able to get the best meat, that is grass-fed, ethically-raised and free of hormones.
Freeze the Steak Before Cooking It
Now that you have the best quality steak from your butcher, there are further ways to ensure that your steak comes out juicy and delicious. Restaurants have access to professional equipment that the majority of us are unable to get our hands on at home – such equipment can make a massive difference in the quality of the cooking of the steak.
A great method used by many home cooks, in order to achieve the perfect steak, with the appealing brown crust that we often see in steakhouses, is to put the steak in the freezer for 45 minutes. You should do this just before you want to cook it. This may sound like a strange tip, but it is effective. Doing this will ensure that any surface moisture on the steak, making it a lot easier to cook and enabling you to get the char grill lines you desire to cook a juicy steak without drying it out.
Use a Digital Meat Thermometer
Cooking the perfect steak can vary depending on each individual’s preferences. Some people prefer it rate, whilst some prefer it well done. Many professionals will argue that the best way to cook a steak is medium rare on the inside with a beautiful brown crust on the outside, as we mentioned earlier. However, the majority of restaurants will take into consideration their customer’s requirements. As a home cook, it can be difficult to know exactly what medium rare or what well done temperature looks like on steaks – but fear not, as there is equipment available to help you with this. One of the best tools to achieve this is the digital meat thermometer, which will help you check the temperature of the steak simply sticking it through the meat. It will then give you a specific temperature which you will be able to match to the level of ‘’doneness’’ of the steak.
Use ‘The Restaurant Method’
Cooking a perfect juicy steak can be difficult – many people find that they overcook the outside whilst the inside remains way too pink and bloody. If this is something you are struggling with, you can use the same method a lot of restaurants use in order to serve the juicier steaks. The ‘restaurant method’ simply refers to searing the outside of the steak in a pan, whilst preheating the oven. Once you have seared both sides, you put the pan with the steak inside the oven and let it cook in there. This way your meat will not burn on the outside and it will cook to your desired temperature.
Cooking a perfect, juicy and organic steak does not have to be difficult and you can achieve this at home, by following the tips given above. Do this and you will surely enjoy a juicy steak any time of the year.
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