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Baked Blueberry Banana Oatmeal Cups

May 22, 2016 By Yummiest Food 171 Comments

Baked Blueberry Banana Oatmeal Cups – perfect and healthy way to start your day! Delicious, moist and not too sweet! Very easy to make, fast to eat and a good choice for every occasion!

Baked Blueberry Banana Oatmeal Cups

For these Baked Blueberry Banana Oatmeal Cups, I don’t have many words to say, except they are fantastic for breakfast or snack, and everybody like them. Baked Blueberry Banana Oatmeal Cups, very good choice to start your day! I usually have a problem that I don’t know what to prepare for a snack when my children go to school. Fast food is something that we like, but these Baked Blueberry Banana Oatmeal Cups are healthy fast food. You only need to mix all the ingredients, add in the muffin pan and for a couple of minutes, you have your healthy snack or breakfast, you can also learn how to make pancakes with blueberries, bananas, and oatmeal for a healthy breakfast option.

Making such breakfast can be hassle-full but meal kit brands like Little Spoon make it easier for you, try out Little Spoon pancakes for kids using Little Spoon Promo Codes from FrugalPapa.

Oats is a very healthy ingredient, and we need to eat it more because it has plenty of minerals and prevents obesity, it is very filling and healthy. Blueberries and bananas are also very healthy fruits. Sweet treat in muffin shape, perfect for every occasion and when you try to make these healthy cups, you will make it again and again. This is the first time I made this blueberry and banana combination and I am thrilled. I always taught that oatmeal cookies are pretty dry, but I don’t think that anymore.

This Blueberry and Banana combination is perfect, and my family likes it the most! You can make them very easy and for a short time and I am sure that you are happy when your family is happy too, so try to make these healthy cups and be happy.

If you like this healthy, breakfast and dessert recipe, you will certainly like to try Best Ever Blueberry Cookies recipe.

Oatmeal Cups

Baked Blueberry Banana Oatmeal Cups - on the Plate

Blueberry Banana Oatmeal Cups

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4.5 from 48 reviews
Save Print
Baked Blueberry Banana Oatmeal Cups
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
 
Baked Blueberry Banana Oatmeal Cups - perfect and healthy way to start your day! Delicious, moist and not too sweet! Very easy to make, fast to eat and good choice for every occasion!
Ingredients
  • 1 cup blueberries (fresh or frozen)
  • 2 eggs
  • 2 cup rolled oats, old fashioned
  • 2 bananas, medium ripe
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
Follow Yummiest Food on Pinterest
Instructions
  1. Preheat oven to 425 F.
  2. Line standard muffin pan with 12 liners and set aside.
  3. In a medium bowl, mash banana with a fork.
  4. Then beat in the egg and add rolled oats, baking powder, brown sugar and vanilla
  5. Mix well
  6. Gently stir in the blueberries
  7. Divide the batter into the prepared muffin pan and bake for 15 minutes.
3.5.3251

Quick and easy baked Blueberry Banana Oatmeal Cups are the perfect make-ahead breakfast for busy mornings. They are a cross between baked oatmeal and muffins and low in sugar and fat.

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Filed Under: Breakfast and Brunch, Desserts

Previous Post: « Lemon Blueberry Bread
Next Post: The Best Mini Mint Cheesecake »

Reader Interactions

Comments

  1. Annette Arsenault says

    May 28, 2016 at 2:07 pm

    I just made 2 batches of these blueberries & banana muffins with a little xtra ingredient in it cinnamon . What a difference a little spice can do. Love them . Thanks for the recipe. !!!

    Reply
    • Lidia Simic says

      May 28, 2016 at 9:46 pm

      You’re welcome, Annette! 🙂

      Reply
      • ginger says

        October 13, 2016 at 6:50 pm

        My 12 month old granddaughter has one of these for breakfast each morning. She loves them! Thanks for the recipe! I also added a bit of cinnamon. And I used 1/2 cup unsweetened applesauce and 1/2 cup brown sugar for the sweetner. I also just use one banana instead of two.

        Reply
        • Lidia Simic says

          October 16, 2016 at 8:37 pm

          Thank you Ginger for such a nice comment! 🙂

          Reply
          • Saidah says

            December 12, 2016 at 7:31 pm

            I was wondering the calories and protein and that kind of stuff.. is it listed

          • Lidia Simic says

            December 26, 2016 at 1:56 am

            Hi Saidah, there are nutrition values: Carbs 13.6g, Calories 76, Fat 1.6g, Saturated fat 0.3g, Fiber 1.4g, Sugar 4.8g, Protein 2.3g. Enjoy!

          • Wendy says

            February 3, 2019 at 9:53 pm

            Do you know how many calories in one muffin

          • Lidia says

            February 5, 2019 at 6:48 pm

            Hi Wendy, these are nutritional info per muffin: Carbs 13.6g, Calories 76, Fat 1.6g, Saturated fat 0.3g, Fiber 1.4g, Sugar 4.8g, Protein 2.3g. Enjoy!

      • Annette S says

        March 12, 2019 at 10:26 am

        Great recipe! I used 1/2 cup honey indstead of the brown sugar. Also added 1 tablespoon flax and chia & 1 teaspoon cinnamon.

        Reply
        • Yummiest Food says

          March 12, 2019 at 12:12 pm

          Thank you for such a nice comment and idea, Annette! 🙂

          Reply
          • Annie Crowell says

            March 22, 2021 at 1:29 pm

            Yes thanks for the other options. Can’t wait to make these.

      • Hope says

        June 17, 2019 at 1:10 am

        I made these muffins. They are DELICIOUS! Loved reading all the ideas for various additions! Can’t wait to try some. Did we ever find out exactly how many weight watchers points they are?

        Reply
        • Yummiest Food says

          June 17, 2019 at 11:54 am

          Thank you for such a nice comment, Hope! I’m glad you like the recipe! 🙂

          Reply
    • Linda says

      July 5, 2016 at 11:07 pm

      How much cinnamon did you put in?

      Reply
    • Brenda poage says

      July 6, 2016 at 2:21 pm

      I just made these and they are so easy to make. I only had reg. oatmeal to use. I used splenda brown sugar. Next time i will cut down on the brown sugar. A little to sweet for me. But they are wonderful. I freeze bananas when they are getting to ripe just for things like this.

      Reply
    • Kristin says

      October 15, 2016 at 11:45 pm

      How much cinnamon did you add?

      Reply
      • Lidia Simic says

        October 17, 2016 at 11:49 pm

        Hi Kristin, I don’t use cinnamon in this recipe, but you can add it if you want. Good luck!

        Reply
    • Amy says

      June 25, 2018 at 12:08 am

      How much cinnamon did you add?

      Reply
    • Logan says

      September 6, 2018 at 5:34 pm

      How much cinnamon did you use?

      Reply
  2. Colette says

    June 1, 2016 at 2:30 pm

    I assume you fold in the blueberries after mixing

    Reply
    • Lidia Simic says

      June 3, 2016 at 10:58 pm

      Hi Colette, you are right, you need to add blueberries after mixing. Enjoy

      Reply
      • Sonya says

        June 15, 2018 at 1:07 pm

        Yes that part was missing but I knew to do that but one other question, at the top of the recipe it says bake time 25 minutes but in the instructions it sates 15 minutes, which is the correct time?

        Reply
        • Lidia Simic says

          June 18, 2018 at 7:30 am

          Hi Sonya, 25 minutes is the total time. You need to bake these Oatmeal cups for 15 minutes. Enjoy!

          Reply
    • Kathryn says

      June 4, 2017 at 3:21 pm

      I’m wondering the same thing. I don’t see where it says what to do with the blueberries. Do you fold them in at the end?

      I just made a batch and they are very yummy but they fell apart so I’ll going to have to give it another try. Great for group breakfast! Thanks.

      Reply
      • Maisie Bradley says

        February 24, 2018 at 3:36 pm

        Mine have also fallen apart – any advice?

        Thanks in advance!

        Reply
  3. Lisa says

    June 4, 2016 at 1:46 pm

    I’m wondering how well these freeze.

    Reply
    • Lidia Simic says

      June 6, 2016 at 10:21 pm

      Hi Lisa, you can freeze these oatmeal cups. The taste will be the same. Enjoy!

      Reply
  4. Danielle says

    June 6, 2016 at 12:28 am

    These are delicious! ThanIs for the reciPe. Do you think You can freeze them?

    Reply
    • Lidia Simic says

      June 7, 2016 at 8:46 pm

      Hi Danielle, you can freeze these oatmeal cups. Thank you and enjoy!

      Reply
  5. Karen says

    June 6, 2016 at 2:06 am

    What can you replace the cup of sugar with? Would apple sauce work?

    Reply
    • Lidia Simic says

      June 7, 2016 at 8:46 pm

      Hi Karen, I haven’t tried without sugar, but I think apple sauce would work for this recipe. Good luck and enjoy!

      Reply
    • Judy says

      July 8, 2016 at 6:45 pm

      What about honey?

      Reply
      • Britni says

        January 20, 2018 at 1:19 pm

        Did you use honey? Where they successful?

        Reply
  6. Dan says

    June 7, 2016 at 3:54 pm

    These look great. I’m wondering, though, if the oats need to be cooked before mixing with other ingredients and then baking? Or do they get added dry?

    Reply
    • Lidia Simic says

      June 9, 2016 at 7:27 pm

      Hi Dan, you need to add dry oats. Thank you and enjoy!

      Reply
  7. Linda Abegg says

    June 7, 2016 at 11:35 pm

    At the top this says bake time is 25 min, but in the recipe it says 15. Which is it?

    Reply
    • Lidia Simic says

      June 11, 2016 at 5:33 pm

      Hi Linda, 25 minutes is the total time. You need to bake these Oatmeal cups for 15 minutes. Enjoy!

      Reply
  8. Texanniew says

    June 12, 2016 at 3:16 pm

    This looks wonderful. I am really trying to watch my added sugars. Do you think adding more banana in place of the brown sugar would work?

    Reply
    • Lidia Simic says

      June 14, 2016 at 9:24 pm

      Hi, you can make these oatmeal cups without sugar. Good luck and enjoy!

      Reply
  9. Barbara Miller says

    June 17, 2016 at 4:50 am

    An odd question – what might be substituted for the bananas?

    Reply
    • Lidia Simic says

      June 20, 2016 at 9:12 pm

      Hi Barbara, I really don’t know, I always make them with bananas. Good luck!

      Reply
      • Kristy says

        April 15, 2019 at 12:20 pm

        Canned pumpkin ??

        Reply
    • Rebbecca Heath says

      July 3, 2016 at 2:14 am

      Did you make them without banana? I would like to know how they turned out as I’m not a big fan of bananas in oatmeal.

      Reply
    • PxyDust says

      July 6, 2016 at 1:56 pm

      Pumpkin works!

      Reply
      • Logan says

        September 6, 2018 at 5:33 pm

        How much pumpkin do you use?

        Reply
    • Claudia says

      May 26, 2018 at 4:43 am

      Hi !!! I HATE bananas and I always add zucchini (2) / apple / carrot / spinach and 3/4 cup of non fat Greek yogurt to make up for the moist in the banana good luck !!

      Reply
    • lisa says

      May 29, 2018 at 8:28 pm

      Very ripe pears will mash and cook as well as bananas

      Reply
  10. Vera Guthrie says

    July 5, 2016 at 8:40 pm

    What is the carb count on these?

    Reply
    • Lidia Simic says

      July 8, 2016 at 8:59 pm

      Hi Vera, these are nutritional info per muffin: Carbs 13.6g, Calories 76, Fat 1.6g, Saturated fat 0.3g, Fiber 1.4g, Sugar 4.8g, Protein 2.3g. Enjoy!

      Reply
  11. Ro says

    July 6, 2016 at 1:41 am

    It says 2 eggs on the ingredients list but only mentions one on the instructions. Which one is it.

    Reply
    • Lidia Simic says

      July 9, 2016 at 12:00 pm

      Hi, you need 2 eggs for this recipe. Good luck and enjoy!

      Reply
      • Maria says

        June 2, 2018 at 5:03 am

        Can you make them without eggs?

        Reply
        • Lidia Simic says

          June 7, 2018 at 3:37 am

          Hi Maria, You can use a “flax egg” or “chia egg” here. I’ve tried both and they work fine, or you can try 1/2 cup applesauce!

          Reply
  12. Mercedes gastelum says

    July 6, 2016 at 3:07 am

    Instead of blueberries I would like to use walnuts and cinnamon how do you think will turned out ?

    Reply
    • Lidia Simic says

      July 9, 2016 at 12:00 pm

      Hi Mercedes, you can use walnuts and cinnamon is always a good idea for oatmeal cups. Good luck!

      Reply
  13. Heather says

    July 6, 2016 at 12:22 pm

    I’m trying to eliminate processed foods & refined sugar from my diet, any suggestions as to what I can replace the sugar with?

    Reply
    • Lidia Simic says

      July 9, 2016 at 12:01 pm

      Hi Heather, you can make these cups without sugar. Enjoy!

      Reply
    • Suemarie says

      April 10, 2018 at 5:00 pm

      I make something similar and basically you can add any fruit. I add pears as they’re sweet but I don’t use sugar. adding walnuts sounds good think I’ll try that. Also add 0% day Greek yogurt as I don’t use banana. Thanks for the recipe Lidia.

      Reply
  14. jessica rountree says

    July 14, 2016 at 2:23 pm

    do u know the nutritional value on these i made the the regular size and mini size im on weight watcher smart points trying figure how many smart points thank u so much for this recipe my kids love them

    Reply
    • Lidia Simic says

      July 19, 2016 at 7:25 pm

      Hi, these are nutritional info per muffin: Carbs 13.6g, Calories 76, Fat 1.6g, Saturated fat 0.3g, Fiber 1.4g, Sugar 4.8g, Protein 2.3g. Enjoy!

      Reply
    • Laura says

      October 4, 2016 at 3:28 am

      I entered the recipe into the recipe builder on the WW app, they come up to 5sp per cup if you spread it between all 12 muffin cups! Perfect for breakfast!

      Reply
  15. Linda Giesbrecht says

    July 18, 2016 at 5:07 am

    As a Weight Watchers member, do you know how many points one muffin is? Also how many muffins does this recipe make? Thank you.

    Reply
    • Lidia Simic says

      July 22, 2016 at 9:45 pm

      Hi Linda, you can get 10 muffins on this recipe. These are nutritional info per muffin: Calories 76, Fat 1.6g, Saturated fat 0.3g, Carbs 13.6g, Fiber 1.4g, Sugar 4.8g, Protein 2.3g. Enjoy!

      Reply
      • Jackie says

        January 29, 2019 at 1:13 am

        Hi Linda
        How do you store these and do they freeze well?
        Thank you!

        Reply
        • Lidia says

          February 2, 2019 at 4:42 am

          Hi Jackie, I stored them in an airtight container in the fridge and you can also freeze them. The taste will be the same. Enjoy!

          Reply
  16. Emilie says

    August 1, 2016 at 7:42 pm

    Delicious!

    Reply
    • Lidia Simic says

      August 2, 2016 at 6:35 pm

      Thanks Emilie! 🙂

      Reply
  17. Sherie says

    August 26, 2016 at 7:40 pm

    I took an educated guess as to when to add the blueberries to the recipe since your recipe above does not include this step.

    Reply
    • Lidia Simic says

      August 31, 2016 at 10:59 pm

      Hi Sherie! Blueberries need to be added with the other ingredients. Enjoy!

      Reply
      • Sherie says

        September 12, 2017 at 9:52 pm

        I’m making these again. I thought for sure you would edit your recipe and include when the darn blueberries are added!!!!

        Reply
  18. laura says

    October 18, 2016 at 1:12 am

    How many does this recipe make

    Reply
    • Lidia Simic says

      October 25, 2016 at 10:09 pm

      Hi Laura, you can get 12 muffins. Enjoy!

      Reply
      • Carol says

        July 11, 2017 at 3:28 pm

        Hi Lidia, I’m excited to make these, they look fantastic! A bit confused about the calories per muffin. Is it based on a batch of 10 or 12 muffins? Thanks so much!

        Reply
        • Lidia Simic says

          July 16, 2017 at 10:15 pm

          Hi Carol, it is based on a 12 muffins. Enjoy! Thank you!

          Reply
  19. Shelly says

    January 19, 2017 at 6:58 pm

    Can u make bars instead of cups….

    Reply
    • Lidia Simic says

      January 23, 2017 at 9:55 pm

      Yes, of course you can. Enjoy!

      Reply
  20. Shannon says

    February 14, 2017 at 6:28 am

    What is the best way to store these after making them?

    Reply
    • Lidia Simic says

      February 16, 2017 at 2:47 am

      Hi Shannon, you can store them in the refrigerator to enjoy throughout the week.You can also freeze them and then heat them up real quick in the microwave for a quick and easy breakfast to take on the go. Enjoy!

      Reply
  21. Jody says

    March 26, 2017 at 12:43 pm

    I make these weekly. Instead of a full cup of brown sugar I use half and half of truvea. I alnerate my fruits. This week I used apples and raisins. Love these muffins!

    Reply
    • Lidia Simic says

      March 26, 2017 at 11:57 pm

      🙂

      Reply
  22. Patti says

    April 5, 2017 at 1:02 am

    Thanks so much for this great recipe. My husband and all my co-workers loved these. All the healthy ingredients and having them ready to grab for a quick breakfast make these a new favorite.

    Reply
    • Lidia Simic says

      April 5, 2017 at 1:30 am

      You’re welcome Patti! 🙂 Thanks for sharing this nice comment!

      Reply
  23. Bob says

    April 24, 2017 at 11:47 pm

    Hi, i just noticed that in the instructions section, you had forgotten to say to add the blueberries’ was a bit confused.
    Thanks

    Reply
    • Lidia Simic says

      April 28, 2017 at 3:51 am

      Hi Bob, you are right. You need to add blueberries after mixing. Good luck and enjoy!

      Reply
  24. Lupita Flores says

    May 30, 2017 at 10:33 pm

    I have made them and they are delicious and easy for in the run breakfast. I also added 1/2 cup of flax seed to mine, they are delicious!

    Reply
    • Lidia Simic says

      May 31, 2017 at 4:26 pm

      I’m glad you like it! Thanks for sharing this nice comment! 🙂

      Reply
  25. KelseyM says

    June 4, 2017 at 5:43 pm

    I made these and ended up using 1/2 cup of coconut sugar and it was a bit too sweet. I think I would use honey next time to make it a little healthier. Otherwise, they are delicious. I’m sure they’re really good with the brown sugar but I try to keep things a little better for me nowadays, would have given 5 stars if they were. I used the cinnamon and it was a really good addition, totally agree with the commenters. All in all, very tasty and will totally make them again this week.

    Reply
  26. Alli says

    June 19, 2017 at 1:12 pm

    Made these the morning for the first time. I’m hooked lol. Love them Used with a hint of cinnamon. They are delish. Thanks

    Reply
    • Alli says

      June 19, 2017 at 1:21 pm

      Forgot to mention I used Coconut Sugar instead of the brown sugar. It was still delicious.

      Reply
    • Lidia Simic says

      June 20, 2017 at 11:04 pm

      You’re very welcome! 🙂 I’m glad you like it! Thanks for sharing this nice comment!

      Reply
  27. Missy says

    July 24, 2017 at 3:55 am

    The recipe calls for blueberries, but when do you add them? Do you mash them with the banana or fold them in before dividing into the muffin pan?

    Reply
    • Lidia Simic says

      July 27, 2017 at 11:19 pm

      Hi Missy, you are right, you need to add blueberries after mixing. Enjoy!

      Reply
  28. Val says

    July 24, 2017 at 2:46 pm

    These sound great and I’m going to try them, but I think your calorie count is low by about half. The brown sugar adds more than 800 calories to the total recipe. I calculated 156 cal/muffin. Still acceptable, but I’ll probably reduce the sugar by at least half for my taste. I also think cinnamon would be great in this recipe!

    Reply
    • Lidia Simic says

      July 27, 2017 at 11:19 pm

      Hi Val, cinnamon is always a good idea for oatmeal cups. Good luck!

      Reply
  29. Carrie says

    July 28, 2017 at 2:05 am

    Awesome recipe thank you!!! Made a couple of different batches and the ease makes this a quick go to for healthier treats.

    Reply
    • Lidia Simic says

      August 9, 2017 at 11:26 pm

      Thanks for sharing this nice comment Carrie! 🙂

      Reply
  30. Erika says

    October 1, 2017 at 6:56 pm

    Thank you for posting this recipe. It was easy, delicious & healthy. I made a few changes & wanted share.

    My updates are: 3 frozen (really ripe) bananas. 2 bananas were small, 1 was medium. 2c quick oats (I was out of old fashioned) 2 eggs. 1/2c local honey. 1t baking powder. 1t vanilla. Heaping 1/2t cinnamon. 1c fresh blueberries. Appx 2/3-3/4c chopped walnuts. Baked at 425 for 15 minutes. Made 10 muffins.

    Reply
    • Kristy says

      April 15, 2019 at 12:25 pm

      Thank you for the great modifications!

      Reply
  31. Stephanie says

    January 8, 2018 at 1:01 am

    I added a pinch of cinnamon, chia seeds and pecans. Delicious!!!

    Reply
  32. Amy says

    January 16, 2018 at 1:39 pm

    Loved the idea but way too much sugar. I may try this again with half the sugar and some nuts.

    Reply
  33. Sandy says

    January 29, 2018 at 1:18 am

    These were amazing !… Will make weekly ! I only used 1/4 cup brown sugar and they were perfect Thank you so much ?

    Reply
    • Lidia Simic says

      January 29, 2018 at 7:26 pm

      You’re very welcome Sandy! 🙂 I’m glad that you like the recipe!

      Reply
  34. Melanie says

    February 1, 2018 at 5:16 am

    I just made these and I just replaced brown sugar with swerve and they are amazing. Thank you for such a simple delicious recipe

    Reply
    • Lidia Simic says

      February 1, 2018 at 6:31 pm

      You’re very welcome Melanie! 🙂 I’m glad that you like the recipe!

      Reply
  35. Ang says

    February 22, 2018 at 4:46 am

    Can the egg be substituted? Husband is allergic

    Reply
    • Lidia Simic says

      March 9, 2018 at 12:17 am

      Hi Ang, eggs are the binder so they probably won’t stay together without them. I’m not familiar with egg substitutes. Tastes wise they’ll be okay without eggs, they will just probably not stick together.

      Reply
  36. Lori says

    February 27, 2018 at 8:38 pm

    Are these Gluten Free?

    Reply
    • Lidia Simic says

      March 9, 2018 at 12:16 am

      Hi Lori, Yes these cups are gluten free. Enjoy!

      Reply
      • Mardy Joy says

        July 5, 2019 at 10:25 am

        Regular, or old fashioned oats are not gluten free because it’s processed by rolling it in wheat/flour.

        Reply
        • Yummiest Food says

          July 7, 2019 at 7:27 pm

          Thank you for the comment and useful information, Mardy! 🙂

          Reply
  37. Kris says

    March 13, 2018 at 8:49 pm

    Thanks for the recipe, these were delicious! Followed the directions except I substituted one banana with pumpkin and added cinnamon. Easy to make and full of flavor

    Reply
    • Lidia Simic says

      March 15, 2018 at 11:20 pm

      You’re very welcome Kris! I’m glad that you like the recipe! 🙂

      Reply
  38. Jennifer says

    March 21, 2018 at 2:08 am

    I added the grated rind of a lemon and 2 TBSP of lemon juice. Yum.

    Reply
  39. Donna Herring says

    March 30, 2018 at 11:55 am

    Delicious, but I baked too long. Cook time at top of recipe says 25 mins. & at end of recipe says 15 mins. A bit misleading for me. Will definitely try again & bake 15 mins.

    Reply
  40. Jean says

    April 3, 2018 at 10:56 pm

    I don’t have the liners is it OK to use without them? They look good!

    Reply
    • Lidia Simic says

      April 6, 2018 at 3:13 am

      Hi Jean, You can make bars instead of cups. Good luck and enjoy!

      Reply
  41. Christine says

    April 6, 2018 at 7:57 pm

    These are great. I add a little bit of cinnamon. I also reduce brown sugar a little to add a little maple syrup. It’s super easy to make more than one type by replacing the blueberries with a cup of topping.

    Reply
    • Lidia Simic says

      April 9, 2018 at 12:10 pm

      Thank you for such a nice comment Christine! I’m glad that you like the recipe! 🙂

      Reply
  42. Sarah says

    April 19, 2018 at 7:18 pm

    Love this recipe! Tried it for the first time, so easy to make and absolutely delicious. I swapped the brown sugar for 2/3 cup of honey and they came out just as good. Also added a touch of cinnamon. Cannot wait to try it with other fruits aswell. Thank you for sharing it

    Reply
    • Lidia Simic says

      April 20, 2018 at 2:51 am

      You’re very welcome Sarah! 🙂 Thank you for such a nice comment! I’m glad that you like the recipe!

      Reply
  43. Paulette Lowr says

    May 16, 2018 at 5:28 am

    I am diabetic and trying to eat healthier. I am not a breakfast person but these sound petfect. Thanks so much for sharing the recipe.

    Reply
    • Lidia Simic says

      May 17, 2018 at 5:25 pm

      You’re very welcome Paulette! 🙂 Thank you for such a nice comment and I’m glad that you like the recipe!

      Reply
  44. Lauren says

    June 12, 2018 at 1:56 pm

    Love this recipe!! I use coconut (palm) sugar instead of brown sugar and they taste just as sweet to me as when I tried the recipe with brown sugar. I also use Bob’s Red Mill Gluten Free oats and it turns out great.

    Reply
    • Lidia Simic says

      June 13, 2018 at 8:09 am

      I’m glad that you like the recipe! 🙂 It’s a great idea to use coconut (palm) sugar instead of brown sugar! Thank you for such a nice comment Lauren!

      Reply
  45. Gina says

    June 15, 2018 at 8:09 pm

    These are so delicious and will definitely be making them often!!

    Reply
    • Lidia Simic says

      June 17, 2018 at 7:06 am

      Thank you for such a nice comment! I’m glad that you like the recipe! 🙂

      Reply
  46. Rebecca says

    July 18, 2018 at 11:30 am

    Delicious thanks !

    Reply
    • Lidia Simic says

      July 20, 2018 at 12:46 pm

      You’re welcome Rebecca! 🙂

      Reply
  47. Eva says

    July 23, 2018 at 2:25 pm

    I need some help with this recipe because when I put it into my diet app it says each muffin is a little over 200 calories each. I am having trouble with figuring out how you are doing it to get it to how each muffin is only 76 calories. I have a screenshot to show all of the ingredients individually and their calorie totals as well as how much each serving is calorie wise. The Brown sugar is about 1400 calories and the oats are a little more than 600 calories for the entire recipe total and I divided it all by 12. Then adding the egg, banana and other stuff adds a ton more.

    Reply
  48. Katlyn says

    July 25, 2018 at 11:30 pm

    Hi! Just wondering if it is okay to use quick oats instead of the old fashioned rolled oats?? Thank you in advance, excited to try them!!

    Reply
    • Lidia Simic says

      July 31, 2018 at 10:35 am

      Hi Katlyn, I haven’t tried quick oats instead of the old-fashioned rolled oats, I think the quick oats will turn out mushy, but you can try

      Reply
  49. Angie says

    August 14, 2018 at 3:44 am

    I add a 1/2 cup of chopped pecans, it gives you a crunch and added deliciousness!

    Reply
    • Lidia Simic says

      August 16, 2018 at 4:54 am

      A great idea Angie! 🙂

      Reply
  50. Pamela says

    September 2, 2018 at 8:03 pm

    These were delicious, thank you! I am new to baking & thought this might not work without flour; silly me. ? 20 minutes in my oven and they were perfect. Thanks again.

    Reply
    • Lidia Simic says

      September 3, 2018 at 4:14 am

      You’re very welcome Pamela! 🙂 I’m glad that you like the recipe!

      Reply
  51. Shannon says

    November 6, 2018 at 8:51 am

    Love these! I used dark coconut sugar and added chopped pecans and cinnamon.

    Reply
    • Lidia Simic says

      November 6, 2018 at 9:42 am

      Thank you for such a nice comment Shannon! I’m glad you like the recipe! 🙂

      Reply
  52. Douglas says

    January 4, 2019 at 12:56 am

    I’m a novice baker but I made these last night and they were delicious! I kept them in the oven a few minutes longer than recipe indicated (probably 18 minutes) and they were still almost too moist on the bottom half. Still edible but not as perfect as they should have been. I wonder if it might be due to using foil baking cups (without paper liner) and/or old baking powder?

    I also wondered if these it’s a bad idea to do them without a baking cup, just right in the muffin pan?

    Reply
    • Lidia Simic says

      January 7, 2019 at 7:09 am

      Hi Douglas, I wouldn’t suggest it unless you spray the muffin liners because baked oatmeal tends to stick to them.

      Reply
  53. Teri says

    January 4, 2019 at 2:35 am

    Do you think they’d come out the same if I substituted honey for brown sugar? If it’s been tried how much honey should be used?

    Reply
    • Lidia Simic says

      January 7, 2019 at 7:09 am

      Hi Teri, I haven’t tried without sugar, but I think honey would work. I would use 1/2 – 1/3 cup. Good luck and enjoy!

      Reply
  54. Hilda Vandergriff says

    January 8, 2019 at 2:39 am

    Loved this recipe. It’s easy and tasty. Thank you for sharing 😉

    Reply
    • Lidia Simic says

      January 9, 2019 at 2:20 am

      You’re very welcome, Hilda! 🙂 Thank you for such a nice comment!

      Reply
  55. Kathy says

    January 17, 2019 at 8:54 pm

    I have made this recipe as written and it was very good and a quick grab for breakfast. I have also added and reduced ingredients and it was also very good. A GREAT recipe

    Reply
    • Lidia Simic says

      January 18, 2019 at 6:55 pm

      Thank you for such a nice comment! I’m glad you like the recipe! 🙂

      Reply
  56. Heather Schwarz says

    January 28, 2019 at 1:41 am

    What is the best way to store these?? Just made them, they are delicious!!!!

    Reply
    • Lidia says

      January 30, 2019 at 6:58 pm

      Hi Heather, you can store them in the refrigerator to enjoy throughout the week. You can also freeze them and then heat them up real quick in the microwave for a quick and easy breakfast to take on the go. Enjoy!

      Reply
  57. Traci says

    February 27, 2019 at 8:28 am

    Sweet jesus these are good! Only thing I’m not digging is the amount of sugar added. Want to make them next time with half the amount and maybe stevia to make up for the rest. Also add some flax or chia to the mix. Thanks for the recipe!!

    Reply
    • Yummiest Food says

      February 27, 2019 at 9:42 pm

      You’re very welcome, Traci! 🙂 I’m glad you like the recipe!

      Reply
  58. Heather says

    March 9, 2019 at 8:53 pm

    Had old bananas laying around blueberries that my toddler decided he didn’t want to eat anymore. Came across this recipe and it did not disappoint. I did bake them for about 18 minutes though as after 15 they still seemed too wet inside. DELICIOUS! 🙂

    Reply
    • Yummiest Food says

      March 10, 2019 at 4:42 am

      Thank you for such a nice comment, Heather! I’m glad you like the recipe! 🙂

      Reply
  59. Mel says

    March 23, 2019 at 8:47 pm

    Anyone use something other than bananas? I hate the flavor of bananas. Thanks!

    Reply
  60. Yas says

    June 1, 2019 at 10:08 am

    These are great!!! I didn’t know what to do with all these blueberries and this recipe was perfect. I also chopped up some walnuts and added for some extra crunch. Thanks a bunch

    Reply
    • Yummiest Food says

      June 2, 2019 at 7:27 pm

      You’re most welcome, Yas! 🙂 I’m glad you like the recipe!

      Reply
  61. HopeA says

    June 28, 2019 at 3:33 pm

    Made this recipe and loved it!…so much so that I’m waiting for 3rd batch in 2 weeks! Awesome!

    Reply
    • Yummiest Food says

      June 30, 2019 at 8:16 pm

      Thanks for sharing this nice comment, HopeA! 🙂 I’m glad you like the recipe!

      Reply
  62. Wendy says

    July 11, 2019 at 6:16 pm

    I just made thus for the first time. They taste delicious but stuck to the muffin papers, any suggestions for the next time I fix?

    Reply
    • Yummiest Food says

      July 12, 2019 at 12:00 am

      Hi Wendy! I’m glad you like the recipe! 🙂 Maybe you could try to use a silicone muffin pan or baking cups from Reynolds. Hope it helps! 🙂

      Reply
  63. Lisa Sullivan says

    July 21, 2019 at 9:39 am

    Can applesauce be substituted for the bananas?

    Reply
    • Yummiest Food says

      July 21, 2019 at 4:57 pm

      Yes Lisa, it can. Naturally, it will be a different taste and texture. Have good luck with the modified recipe! 🙂

      Reply
  64. Nat says

    July 23, 2019 at 8:54 pm

    Mine also fell apart once taken out of the oven and cooled!! Should I try adding another egg ?

    Reply
    • Yummiest Food says

      July 25, 2019 at 12:20 pm

      Yes. It’s a good idea! 🙂

      Reply
  65. Michaela says

    August 20, 2019 at 11:09 am

    do these need to be refrigerated or can they be left out and covered?

    thanks!

    Reply
    • Yummiest Food says

      August 25, 2019 at 4:32 pm

      Hi, Michaela! ) No, they don’t need to be refrigerated. They can be left out and covered.

      Reply
  66. Kristin says

    September 17, 2019 at 8:20 am

    Do these need to be refrigerated?

    Reply
    • Yummiest Food says

      September 18, 2019 at 9:17 am

      Hi Kristin! 🙂 No, the don’t but they can be. Hope it helps.

      Reply
  67. Denise says

    November 22, 2020 at 9:32 am

    LOVED these! My frozen banana pieces worked great but may have made my batter a little thinner (there was frost on them). I love nuts—adding walnuts upped the yumminess!
    Thank you!

    Reply
  68. Rory says

    February 24, 2021 at 7:29 pm

    These are delicious but I recommend 17 min min were still a little gooey in the middle

    Reply
  69. JaNesse says

    March 12, 2021 at 1:38 am

    Made these today, LOVE them! Will for sure be making them again in the future 🙂

    Reply
  70. Tara says

    March 25, 2021 at 8:10 am

    We love this recipe. I use it often, trading out different fruits, adding different nuts, honey, even dried fruits. We have even toasted coconut on the tops. Such a great and versatile recipe! Thanks so much for sharing.

    Reply
    • Yummiest Food says

      April 1, 2021 at 9:27 am

      You’re very welcome! 🙂

      Reply

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