aked Blueberry Banana Oatmeal Cups – perfect and healthy way to start your day! Delicious, moist and not too sweet! Very easy to make, fast to eat and a good choice for every occasion!
For these Baked Blueberry Banana Oatmeal Cups, I don’t have many words to say, except they are fantastic for breakfast or snack, and everybody like them. Baked Blueberry Banana Oatmeal Cups, very good choice to start your day! I usually have a problem that I don’t know what to prepare for a snack when my children go to school. Fast food is something that we like, but these Baked Blueberry Banana Oatmeal Cups are healthy fast food. You only need to mix all the ingredients, add in the muffin pan and for a couple of minutes, you have your healthy snack or breakfast.
Oats is a very healthy ingredient, and we need to eat it more because it has plenty of minerals and prevents obesity, it is very filling and healthy. Blueberries and bananas are also very healthy fruits. Sweet treat in muffin shape, perfect for every occasion and when you try to make these healthy cups, you will make it again and again. This is the first time I made this blueberry and banana combination and I am thrilled. I always taught that oatmeal cookies are pretty dry, but I don’t think that anymore.
This Blueberry and Banana combination is perfect, and my family likes it the most! You can make them very easy and for a short time and I am sure that you are happy when your family is happy too, so try to make these healthy cups and be happy.
If you like this healthy, breakfast and dessert recipe, you will certainly like to try Best Ever Blueberry Cookies recipe.
- 1 cup blueberries (fresh or frozen)
- 2 eggs
- 2 cup rolled oats, old fashioned
- 2 bananas, medium ripe
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Preheat oven to 425 F.
- Line standard muffin pan with 12 liners and set aside.
- In a medium bowl, mash banana with a fork.
- Then beat in the egg and add rolled oats, baking powder, brown sugar and vanilla
- Mix well
- Gently stir in the blueberries
- Divide the batter into the prepared muffin pan and bake for 15 minutes.