Best Italian wedding soup recipe is one of the popular dishes. It is a very delicious and easy to make. The best thing about this recipe is that it is very healthy and nutritious. The ingredients used in this recipe are very simple and easy to find. This soup is made with beef, chicken, vegetables, and pasta. The beef and chicken are cooked in a slow cooker with the vegetables and pasta. The soup is then served with a side of bread or crackers. Best Italian wedding soup recipe is a very healthy and hearty soup that will keep you full for a long time. It is perfect for a winter meal or a summer lunch. Best Italian wedding soup recipes are also great for making ahead of time and freezing for later. This soup can be made in advance and frozen for up to two months. Best Italian wedding soup recipe is a great way to get your daily dose of protein and vitamins. You can also try Ina Garten Italian Wedding Soup with your families, which will give you similar taste.
Best Italian Wedding Soup Recipe You can try today!
Italian Wedding Soup is a delicious soup made with a variety of ingredients, including chicken, beef, vegetables, and pasta. The perfect recipe for this soup includes all of these ingredients, as well as some spices and herbs to give it flavor. One of the best things about this soup is that it can be made in advance and then frozen for later. This makes it a great option for busy families or those who like to have a quick meal on hand. To make the best Italian Wedding Soup, start by cooking the chicken and beef in a large pot. Then, add the vegetables and pasta and cook until tender. Finally, season with salt and pepper to taste. This soup is sure to be a hit with your family and friends!
Common Used Ingredients
- 12 cups low-sodium chicken broth
- 1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
- 2 large eggs
- 2 tablespoon freshly grated Parmesan
- plus extra for garnish Salt and freshly ground black pepper
Making Directions
- Step 01: This soup is hearty and filling, perfect for a cold winter day. The key to perfecting this dish is in the egg-cheese mixture, which should be added gradually to create stands of egg that float in the broth. Here’s how to make it:
- Step 02: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes.
- Step 03: Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
Cooking Durations
- Preparation: 15 minutes
- Cook Time: 20 minutes
- Total Time Required to Complete: 35 minutes
- Serving time: 5 minutes
- Serving: for 6 servings
- Calories: 480 Kcal
Recipe Tips and Tricks
Tips and Tricks about Best Italian Wedding Soup Recipe. If you are looking to make the best Italian wedding soup recipe, there are a few things that you should keep in mind. First, it is important to choose the right type of pasta. Small, short pasta such as shells or bows will work best in this soup. Second, be sure to cook the pasta until it is al dente, or just tender. Overcooked pasta will turn mushy and will not have the same flavor or texture. Finally, do not forget to add some fresh herbs to your soup for extra flavor. Parsley, basil, and thyme all work well in this dish. By following these simple tips, you can easily create a delicious and healthy Italian wedding soup that your guests will love. Enjoy!
Frequently Asked Questions (FAQs)
1. What is Italian wedding soup?
Italian wedding soup is a type of broth-based soup that traditionally includes meatballs, vegetables, and small pasta. The soup is often considered a starter or first course, but it can also be enjoyed as a main dish.
2. Where does Italian wedding soup come from?
There are several theories about the origins of Italian wedding soup, but it is thought to have originated in southern Italy. The soup became popular in the United States in the mid-20th century, and it is now a common sight on restaurant menus and at home dinner tables.
3. What are the traditional ingredients in Italian wedding soup?
The traditional ingredients in Italian wedding soup include beef or pork meatballs, spinach, carrots, onion, celery, small pasta, and broth. However, there are many variations of the soup, and some recipes may include additional ingredients such as garlic, Parmesan cheese, or crushed red pepper flakes.
Season the soup to taste with salt and pepper. Serve hot, garnished with Parmesan cheese if desired. Enjoy!
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