Coffee is more than a warm beverage; helping you start the day with a good dose of caffeine. In countries like Italy, coffee is not just a drink, but an integral part of culinary art. The drink itself can take various shapes and taste very differently depending on the recipe.
However, elevating coffee also means having the right food to accompany it. You can drink it with ice cream and various cakes. It then turns into a dessert to finish a meal the right way and get the digestive process going smoothly. So, if you’re looking to experience the most gourmet of all coffees, you may be considering creating your own dessert using high-quality ingredients such as Dolceterra marmalade for cheesecake to prepare an authentic Italian cheesecake, panna cotta, or tiramisu; your imagination is the limit.
So here are some of the best ideas to make coffee time matter, whether you like it black or creamy.
Three Ideas To Elevate Your Espresso Game
Crafting The Perfect Cheesecake
Cheesecake is one of the best types of cakes to eat with a hot beverage, be it coffee, tea, or cocoa. The main reason is that it’s light, with the cheese tasting like a cloud, and doesn’t contain too much sugar; it’s the perfect dessert to go with an espresso or a latte without leaving you wanting to sleep for an hour afterwards. You can flavor it the way you wish to with lemon, carrot, pistachio, or strawberry Italian cream cheesecake, depending on the season and your taste.
It’s also one of the easiest cakes to prepare, whether you’re planning large quantities or single portions. A cheesecake can be prepared in just a couple of hours, and you simply need to let it rest in your refrigerator to enjoy it with your coffee the next day.
The Tiramisu “all’Italiana”
If you enjoy a pleasant and creamy cappuccino, nothing compliments it like a Tiramisu. We’d recommend following an original Italian recipe to get the best results. It’s a more demanding dessert than cheesecake, and with an original Tiramisu recipe, you’re supposed to wait 24 hours before serving it to get the most out of it.
Unlike cheesecake, it’s easy to miss a crucial part of the preparation and end up with a dessert that doesn’t have the right texture. So, for this one, we’d recommend trying it several times to see what works and what doesn’t.
Macaron, The French Touch
Nothing says classy like a macaron. Of course, it’s hard to make macarons yourself, but you can manage to make them taste yummy nonetheless. However, making a simple macaron by yourself is possible. It’s essential to have an oven and to prepare your ingredients so you have a biscuit with the same flavor as the filling.
Even if you decide to buy them at a bakery, we’d recommend adding fruits on the side if you go for fruity flavors or powdered chocolate to go along with coffee, vanilla and chocolate macarons. The visual presentation will then make or break your coffee dish.
It’s Not a Drink! It’s an Espresso!
If you have people coming over, or if you’re simply looking to make your dessert a little classier, coffee should never be an afterthought. It’s essential to enjoy it with the correct dessert to end your meal, perfectly.
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