CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE – This Chocolate Chip Cookie Dough cheesecake will satisfy your cookie dough cravings and is sure to impress your family and friends!
It is not very easy to find moist and delicious cake every time we want something for dessert. I always look for something interesting and I don’t like to make something I have made before. I like to make something which will be delicious and nice to my children because it is most important to me. Chocolate Chip Cookie Dough Cheesecake is best part of cookies and cheesecake all in one.
Smooth, creamy, decadent cheesecake loaded with chocolate chips and cookie dough. After making Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough. I had tons of ideas but so far I have only had time to try out one. This cake looks like it is hard to make but I know that you will be surprised how it is easy when you start making it. This is one real and powerful combination. This cake is super sweet and it really melts in your mouth so it is perfect choice for real cheesecake lovers.
All of my favorite things in one! The rich chocolate chip cookie and the smooth, sweet taste of the cheesecake. Pull out this recipe the next time you are having guests or when you just want an awesome treat for your family. This cheesecake starts with base of Oreo cookies-finely crushed, followed by a delicious layer of chocolate chip cookie dough balls and cheesecake filling and topped with chocolate topping. This dessert is amazing, and if you want an incredible treat to share, this would be the way to go. It takes a little time and effort, but it is well worth the wait.
Chocolate Chip Cookie Dough Cheesecake recipe will be a favorite dessert in your house. I warmly recommend you to make it and I know you will be satisfied. You definitely need to make this one!
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- 1 cup all-purpose flour
- Pinch of salt
- 1 cup mini chocolate chips
- 24 Oreo cookies-finely crushed
- ¼ cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened to room temperature
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 tablespoon all-purpose flour
- ½ cup sour cream
- 1 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- ⅔ cup heavy cream
- Mini chocolate chips, optional
- In a large mixing bowl, combine butter, brown sugar, sugar, add milk, vanilla, salt and flour and beat until well combined
- Fold in chocolate chips
- Gently roll the dough into small teaspoons size balls and place them on a lightly greased baking sheet
- Place them in the freezer to harden while making the rest of the cheesecake
- Finely crush the cookies in food processor, add melted butter and blend until it is all moistened
- Press into the bottom of a lightly greased 9-inch springform pan
- In a large mixing bowl, combine cream cheese and sugar and beat until smooth
- Add eggs, one at a time, beating well after each addition
- Add flour, vanilla, sour cream and mix just until blended
- Stir in chocolate chips
- Put cookie dough balls over crust (separate 10-12 cookie dough balls for garnish), and carefully pour cheesecake filling evenly over cookie dough balls, adjusting the filling so that the cookie dough balls are completely covered
- Bake at 325 degrees for 50-60 minutes, or until the center is still slightly jiggly, but almost set
- Allow to cool completely
- Remove cheesecake from springform pan to a serving plate
- Microwave the 1 cup semi-sweet chocolate chips and heavy cream for about 30 seconds, or until melted and smooth
- Pour the topping over the top of the cake and sprinkle with the mini chocolate chips
- Fill in the top of the cake with cookie dough balls and drizzle with chocolate sauce, if desired
- Cut and serve
I Made it twice….twice it was in my oven for 90 minutes and still not set. Is the temperature in the receipe correct?
Yummiest Food says
Sorry to hear that. Yes, the temperature in the recipe is correct.
Jennifer S. says
I meant to say (after cooling, not cooking)
For the most part, it turned out pretty good. Recipe was super easy to follow and the flavors turned out great. However, I also had issues with parts of my cheesecake setting despite cooking it for upwards of 70 minutes. I’m unsure of whether the discrepancy was due to inaccurate times in the recipe itself or if my oven just isn’t up to par.
I would definitely recommend this recipe to others (I got many compliments on the cheesecake), but my advice would be to cook it quite a bit longer if it doesn’t appear to be done at the 60 min mark.