Now that it is summer and the weather encourages you to spend more time outdoors, you are probably going to throw a few gatherings, whether by the pool or barbecue parties. That being said, you can’t have a party without a cake, and you can’t start a good day without a coffee. So, if you love coffee and are looking for the perfect treat to go with it, you have come to the right place! There are many great summer cakes you need to try that complement your coffee mornings or afternoon gatherings. On that note, to help you make the most of summer, we have gathered the best recipes you can have with your favorite beverage. What’s more, there are so many delicious fruits and other ingredients that you can incorporate into these recipes as well. Read on for ideas on how to make the perfect summer cake with a coffee twist.
Coffee Cakes with Berries on Top
If you love coffee, then this cake with berries is perfect for you. You will need 1/3 a cup of soft butter, 2/3 a cup of sugar, a room-temperature large egg, 2 teaspoons of shredded lemons, 1/2 a teaspoon of baking soda, 1/2 a teaspoon of baking powder, 1/2 a cup of low-fat sour cream, 1/4 a teaspoon of salt, 3/4 a cup of all-purpose flour, and 3/4 of whole wheat flour. Now for the toppings: you will need 1/2 a cup of frozen or fresh non-sweet raspberries, a cup of frozen or fresh raspberries, 1/2 a teaspoon of cinnamon powder, 2 teaspoons of all-purpose flour, and 1/3 a cup of sugar. Last, grab your glaze ingredients: 2 teaspoons of non-fat milk, 1/8 a teaspoon of liquid vanilla, and 1/3 a cup of powdered sugar.
The first thing that you should do is preheat your oven to 350 degrees F and grease a 9-inch springform pan. You should then cream the butter and sugar for about 5-7 minutes until they are light and fluffy. Beat the lemon and the egg, and in another bowl mix together the baking powder, baking soda, salt, and flour. After that, add a creamy mixture with the sour cream, beat them well together, and spread them into the pan. For the topping, mix the flour, sugar, and cinnamon, and throw them with the berries and distribute them over the batter. Bake it for about 40 to 45 minutes, then wait for about 10 minutes until it cools down and removes the rim from the pan. Finally, mix the glaze ingredients together, then sprinkle them over the warm coffee cake.
Iced Coffee
You cannot serve cake without including a nice cold drink to cool you and your friends down on a hot summer day. All the coffee lovers out there should definitely treat themselves to iced coffee. A pro-tip, if you want to guarantee that you make fresh and delicious coffee every time, is to brew it at home using a high-quality coffee maker. Finding the right coffee maker can be challenging if you don’t know what to look for. When you read more here, you can learn about the different features to help you find an appliance that best suits your needs, depending on your coffee preferences and budget. Once you have your machine ready to go, it’s time to buy the right ingredients. All you will need is 2 teaspoons of instant coffee, a teaspoon of sugar, 3 tablespoons of warm water, and 6 oz of warm milk. Throw them into your coffee maker and let your machine do the work.
Strawberry Coffee Cake
If you love strawberries, and you have a sweet tooth, then this is the recipe for you. You will need 1/4 a cup of butter, 3/4 a cup of white sugar, an egg, 1 1/2 a cup of all-purpose flour, 2 teaspoons of baking powder, a teaspoon of salt, 1/2 a cup of milk, 1 1/2 a cup of strawberries that are thinly sliced, 1/2 a cup of all-purpose flour, 1/2 a cup of white sugar, 1/4 a cup of soft butter, and 1/4 a cup of coconut flakes. To get started, preheat the oven to 350 degrees F and grease a 9-inch baking pan. Then, beat 1/4 cup of butter in a bowl until creamy, add 3/4 cup sugar and one egg, and beat them together until they are fully blended. Mix a cup and a half of flour with baking powder and salt, then stir the flour mixture alternately with the milk into the butter mix until they are combined. Afterward, put the batter into the baking pan and put the strawberries on top of the batter. Lastly, bake the cake in the oven for about 35 minutes.
There is no denying that coffee tastes good, and if you are a coffee fan, you probably can never get enough. The great thing about coffee is that it can be incorporated into many desserts and the taste only enhances. All you need is the right recipe to tickle your taste buds and perfectly complement your cold coffee drink. A cool beverage with your summer cake is sure to quench your thirst and cool you down in the summer.
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