Easter is here with us, and we are all looking forward to a delicious meal with family and friends. It is a perfect time to bond and try out new recipes. And that’s not all; to make your Easter even more fun, you can enjoy these flavourful dishes while relaxing on your sofa playing online casino slots real money. That said, here are 5 Easter recipes you should try;
1. Roasted Leg of Lamb
This is a classic Easter dish that will please everyone at the table. The key to making a perfectly roasted leg of lamb is to ensure that it is cooked evenly throughout. For this recipe, here are the ingredients you need;
Ingredients
-1 leg of lamb (5 to 7 pounds)
-1 tablespoon olive oil
-1 teaspoon salt
-1/2 teaspoon black pepper
-3 cloves garlic, minced
-1/4 cup fresh rosemary leaves
-1/4 cup fresh thyme leaves
-1/2 cup dry white wine
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub the leg of lamb with olive oil and sprinkle with salt and pepper.
- Place the garlic, rosemary, and thyme in the cavity of the lamb.
- Pour the wine into a roasting pan.
- Place the lamb in the roasting pan and roast for about 15 minutes per pound or until the lamb is cooked to your liking.
- Remove the lamb from the oven and let it rest for 10 minutes before carving.
2. Honey Glazed Ham
A honey-glazed ham is a perfect addition to any Easter meal. The sweetness of the honey pairs perfectly with the saltiness of the ham and creates a dish that is both flavourful and visually appealing. For this recipe, you will need;
Ingredients
-1 (8 pounds) fully cooked ham
-1/2 cup water
-1/2 cup pineapple juice
-1/4 cup white sugar
-1/4 cup brown sugar
-1 tablespoon corn-starch
-1 tablespoon ground cloves
-3 tablespoons honey
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan.
- Pour water and pineapple juice over the ham.
- In a small bowl, mix white sugar, brown sugar, corn-starch, ground cloves, and honey. Pour this mixture over the ham.
- Bake the ham for 1 hour in the preheated oven, basting every 15 minutes with the pan juices.
3. Easter Egg Bread
Easter egg bread is a festive and fun addition to any Easter feast. This recipe uses dyed eggs to give the bread its colour and also adds a bit of flavour to the bread. For this recipe, you will need;
Ingredients
-1/2 cup milk
-1/4 cup water
-1 tablespoon white sugar
-1 teaspoon active dry yeast
-2 eggs
-1/4 teaspoon salt
-3 1/2 cups all-purpose flour, divided
-2 tablespoons butter, softened
-6 hard-boiled eggs dyed with food colouring
Instructions
- In a small bowl, combine milk, water, and sugar.
- Sprinkle yeast on top and let stand for 10 minutes.
- In a large bowl, whisk together 2 eggs and salt.
- Stir in the yeast mixture.
- Mix in 2 cups of flour until well combined.
- Stir in the butter and remaining flour until the dough is no longer sticky.
- Knead for 5 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Divide the dough into 3 parts. Roll each part into a 16-inch-long rope.
- Braid the 3 ropes together and tuck the ends under. Place on a greased baking sheet. Make an indentation down the centre of the braid and insert dyed eggs.
- Cover and let rise for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake bread for 30 minutes, or until golden brown.
4. Hot cross buns
Hot cross buns are one of the most popular Easter treats. These sweet buns are traditionally made with a cross on top and are often served on Good Friday. For this recipe, you will need;
Ingredients
-1/4 cup warm water (110 degrees F/45 degrees C)
-1 teaspoon active dry yeast
-1/4 cup white sugar
-1 egg
-1/2 teaspoon ground cinnamon
-1/4 teaspoon salt
-3/4 cup milk
-4 tablespoons butter, melted
-4 cups all-purpose flour
-1 cup raisins
Instructions
- In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes.
- Stir in sugar, egg, cinnamon, salt, milk, and melted butter. Mix in 2 cups of flour.
- Stir in raisins and enough remaining flour to form a soft dough.
- Knead for 10 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Roll into 24 balls.
- Place 2 inches apart on greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.-Preheat the oven to 400 degrees F (200 degrees C).
- Bake rolls for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking for 10 more minutes.
5. Roast Chicken
Roast chicken is a classic Easter dish perfect for a large gathering. This recipe uses a simple herb rub to flavour the chicken and create a juicy and flavourful dish. For this recipe, you will need;
Ingredients:
-1 (5 pounds) whole chicken
-1 teaspoon dried thyme
-1 teaspoon dried basil
-1 teaspoon garlic powder
-1/2 teaspoon salt
-1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix thyme, basil, garlic powder, salt, and black pepper.
- Rub the herb mixture over the entire surface of the chicken.-Place chicken in a roasting pan and roast for 1 hour and 30 minutes, or until the juices run clear.
Take Away
These are just some of the recipes you can try out this Easter season. Get creative in the kitchen and come up with your own unique dishes that will make this Easter one to remember!
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